6428 Bowness Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons is in the BOWNESS neighbourhood. BOWNESS, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 86 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 18, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
On The Go Mart - Food
BOWNESS
1 violation
Front handwash sink waste pipe was leaking. A bucket was placed underneath to catch the wastewater. , , Fix the leak.
5 violations
Complaint: Handling cash with gloved hands and did not removed gloves before handling food. Served their food with her handling multiple different things without changing her gloves., , Improper glove use observed during inspection. , Food debris build-up on prep cooler and cupboard door handles. Staff were not changing gloves often enough to prevent the build-up., , Review with all staff on proper glove use. Remove gloves after each task and wash hands and put new gloves on before another task.
1) Chicken in the hot holding unit was measured at 50.1 degrees C and other perishable foods were measured above 60 degrees C. Improper reheating of the chicken was observed. (CDI)., , Reheat all foods to 74 degrees C before serving or hot holding. , , 2) Bag of shredded cheese was placed on top of the prep cooler inserts. No cold air to store the cheese at 4 degrees C or below. Cheese was measured at 9.3 degrees C. , , 3) Pre-portioned shredded cheese in black containers were measured at 9.1 degrees C on the top layer., , Discarded the cheese. , , 2 to 3) Store cold perishable food at 4 degrees C or below.
1) Tea station cupboard door handle broke off, only a screw on the door. , , Repair cupboard door handle., , 2) Broken light above the donut station. , , Repair the light. , , 3) Back prep area handwash sink was leaking. , , Repair the tap.
1) Oven was leaking onto the floor, dried sauce build-up on the floor. , , Repair the oven., , 2) Dust build-up on the toaster canopy., , Clean the canopy.
Grime build-up on the baseboards and floor's hard to reach areas. , , Clean these areas.