105 - 6404 Bowness Road NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
Sanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
Chicken Omnibus is in the BOWNESS neighbourhood. BOWNESS, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 11, 2026, there are 102 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1047
BOWNESS
This restaurant has been inspected 7 times since August 2, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
Sanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
8 violations
Bleach sanitizer solution was measured above 200 ppm. The sanitizer bleached out the test paper., , -Ensure that the bleach solution is diluted at 100 ppm, or a new sanitizer solution is prepared which is maintained at 100 ppm.
1)No hand soap was present at the hand wash sink., 2)Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Food containers were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
2 violations
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
2 violations
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
4 violations
No chlorine was detected in the kitchen sanitizer spray bottle. It was made a while ago. , , Use 100ppm chlorine (1 teaspoon household bleach per 2 L water) to sanitize food surfaces. ,
Container of deep-fried chicken nuggets and drumsticks was left out at room temperature. Chicken nuggets @ 15.8 degrees C. and drumsticks @ 19.4 degrees C. , , Discarded the chicken. , , Store perishable food at 4 degrees C or below or at 60 degrees C or higher., ,
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
No violations
7 violations
Fried chicken (wings and drumsticks) was stored at room temperature. Chickens were measured between 19.0 to 22.0 degrees C. Witnessed staff placing the container of pre-cooked chicken in the cooler. Chicken found inside the cooler was measured at 23 degrees C. , , Discarded the chicken., , Provide a proposal for handling the fried chicken after the first fried step., , Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
Handwash sink hot water tap broke off. , , Fix the tap and ensure both hot and cold water is available for handwashing. ,
Orange Home Depot buckets were used for food. Not sure if these buckets are food grade. , , Use food grade buckets. , , ,
1)No pest control records were available., -Ensure that the pest control records are maintained., , 2) Gap was noticed at the right bottom side of the front entrance door., -Fix the gap to prevent the entry of pests.
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
1) Stains were observed on the walk-in cooler door, prep cooler door handle and on the side surface of the prep cooler itself., -Ensure that the walk-in cooler door and prep cooler is cleaned., , 2) Pans, pots were covered with grease., -Ensure that the pans/pots and other utensils are cleaned and sanitized
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5)The cart used to store clean utensils was dirty., 6) Heavy accumulation of dust was observed on the ventilation units, fans, light covers and ceiling tiles., 7) The area under the dishwasher had stains and debris., 8) No written sanitation records were available., , -Ensure that the cardboards are removed as it is not a cleanable surface and clean the above-mentioned areas in 1) to 7)., -Please maintain written sanitation records.
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
1) Kitchen handwash sink tap was leaking., , 2) Front handwash sink tap was loose. , , 1 to 2) Fix the sink taps. , , 3) Walk-in cooler light was dim. , , Provide more light in the walk-in cooler.,
1) Dirty paper towels were used to wrap oil squeeze bottle. , , Do not wrap squeeze bottle. , , 2) Knives were stored between the wall and prep cooler. , , Store knives on the knife magnet or clean container., , 3) Utensils stored in a container that was tied to a cart. The storage container can't be clean. , , Store utensils in a container that can be clean., , ,
1) Grime build-up underneath the dishwasher and grease trap., , 2) Grime and grease build-up on the kitchen floor's hard tor reach areas. , , 1 to 2) Clean these areas. , , 3) No cleaning schedule. , , Provide a clean schedule.
Dust build-up on the green storage shelf. , , Clean the shelf.