B - 6411 Bowness Road NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Chlorine sanitizer was not made at the time of the inspection., , Corrected during inspection. Ensure the sanitizer is made and changed regularly to maintain 100ppm chlorine.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility., , April 13, 2026, The screen door and the back door were open. , , Keep the back door closed or close the screen door when the back door is open.
Lots of debris and dirt were observed under the walk-in cooler shelves., , Clean.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
Red Swan Pizza is in the BOWNESS neighbourhood. BOWNESS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
BOWNESS
This restaurant has been inspected 9 times since August 10, 2023, with 0 in compliance, 8 not in compliance, and 1 closure on record.
5 violations
Chlorine sanitizer was not made at the time of the inspection., , Corrected during inspection. Ensure the sanitizer is made and changed regularly to maintain 100ppm chlorine.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility., , April 13, 2026, The screen door and the back door were open. , , Keep the back door closed or close the screen door when the back door is open.
Lots of debris and dirt were observed under the walk-in cooler shelves., , Clean.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
7 violations
The chlorine sanitizer in spray bottle was measured at 0 ppm. Only lemon scented bleach was available for making sanitizer solution for surface sanitizing and dishwashing. , , - Chlorine solution for surface sanitizing and dishwashing must prepared with unscented household bleach at 100 ppm. Mix 1/2 teaspoon of unscented bleach per liter of water. Verify using chlorine test strips. Changed the solution in adequate intervals.
1) Hot water was turned off at the handwashing sink. , 2) The soap dispenser was broken and hard to use. , , - All handwashing sinks must be supplied with hot and cold running water, liquid soap and paper towel ins suitable dispensers that facilitate handwashing, Fix the plumbing issue and provide a new soap dispenser.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
4 violations
Slight gap on the back screen door. , , Fix the screen door. ,
Food debris build-up underneath the walk-in cooler racks and slight dust on the ceiling. , , Clean the walk-in cooler. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.
Stains build-up on the wall by the dough press and debris build-up on the floor's hard to reach areas. , , Clean these areas. , ,
2 violations
Slight gap on the back screen door. , , Fix the screen door. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.
2 violations
Slight gap on the back screen door. , , Fix the screen door. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.
2 violations
Slight gap on the back screen door. , , Fix the screen door. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.
11 violations
There was no hot or cold running water supplied to the handwashing sinks. Staff were not handwashing. , ,
There was extensive mold noted on the walk-in cooler shelves and walls, , Clean and remove mold from the walk-in cooler. ,
Bucket of Sunspun garlic spread was stored at room temperature and label stated to " Keep refrigerated". Garlic spread was measured at 9.2 degrees C. , , Store all cold perishable food at 4 degrees C or below.
3 violations
Slight gap on the back screen door. , , Fix the screen door. ,
1) Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid., , 2) Water pooling on the bottom shelf of the prep cooler. Sauce bottles and containers were sitting on the water. , Store the sauce containers in containers until the prep cooler is fixed., Fix the prep cooler.
1) Pizza pan box was covered with grease and stains. , , 2) Debris build-up on the kitchen floor's hard to reach areas. , , 3) Grease on the pizza canopy., , 4) Grease and debris on the order menu printers, , 1 to 4) Clean these areas., , 5) Menu/recipes on the prep cooler lids were covered in dried sauce and grease. , , Remove recipes so lids can be clean or provide laminate posters that can be clean and post them on the wall instead of the lid., , 6) Staff was unable to locate the cleaning schedule. , , Provide a cleaning schedule. , ,
8 violations
1) No food surface sanitizer made before food handling. , , Make sanitizer before food handling. and use 100ppm chlorine (1/2 teaspoon bleach to 1 L water), , 2) White cleaning cloths were covered with brown stains and grease. , , Provide clean cloths for food surfaces. , ,
Improper handwashing noted during inspection. Staff just washed hands with cold water. Handwash sink hot tap and three compartment tap were broken. , , Fix the handwash sink tap so staff can wash hands with warm water. ,
Staff was stepping the sanitizing step during manual washing at the three compartment sink. , , Ensure staff follow the three step manual dishwashing:, 1) wash with soap and warm water. , 2) rinse with warm water, 3) SANITIZE WITH 100PPM CHLORINE FOR 2 MINUTES and then air dry.,
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility.
Observed mice droppings under the back shelving unit. Pest control reports were not available on-site for review. , , - Thoroughly lean and sanitize the area., - Increase the services of a professional pest control company to eliminate presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector for the past 3 months for review.
Sauce stains on the wall and the lid of the pizza preparation cooler and grease build-up on the cutting board of the pizza preparation cooler. , , Clean and maintain in a clean and sanitary condition.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
There was not water at the taps to wash dishes. , ,
1) No paper towels at the handwash sink for handwashing. , , Provide paper towels for handwashing. , , 2) Container was stored in the handwash sink. , , Ensure handwash sink is available for handwashing at all times.,
There was no running water available in the entire food establishment. ,
Slight gap on the back screen door. , , Fix the screen door. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.,
1) There was extensive mold on the walk-in cooler shelves and yellow milk crate. Food debris build-up on the walk-in cooler metal racks, wooden shelves and on the floor. , , Clean the entire walk-in cooler. , , 2) Dried food debris on the rack placed on top of prep cooler cutting board. , , Remove the rack. , , 3) Dishes were stored in the dirty aluminum tray. , , Clean the dishes and tray. , , 4) Walk-in cooler door handle was broken and there was three holes one side of the walk-in cooler door. , , Fix the walk-in cooler door. ,
1) Pizza pan box was covered with grease and stains. , , 2) Debris build-up on the kitchen floor's hard to reach areas. , , 3) Grease on the pizza canopy., , 1 to 3) , , 4) Staff was unable to locate the cleaning schedule. , , Provide a cleaning schedule. , ,
1) Dirty wooden stool with a cover was being used in the kitchen., , Replace the cover or stool. , , 2) Grime build-up on the bottom of the washroom door and underneath the sink., , Clean washroom door and underneath the sink. , , 3) Debris build-up on the equipment legs. , , Clean the equipment. ,
1) No hot water the only kitchen handwash sink, the hot tap was broken. , , Fix handwash sink., , 2) No proper soap dispenser in the staff washroom. , , Provide a proper dispenser., , 3) Soap dispenser was placed in the handwash sink in the kitchen. No ledge to store the soap dispenser., , Provide a wall mounted soap dispenser.
1) Black flies found in the kitchen. , , Remove black flies. , , 2) Slight gap on the back screen door. , , Fix the screen door. ,
Light above the prep table was burnt out. , , Fix light. ,
1) Back area deep freezer lid was broken; yellow insulation was exposed to food. , , Repair or replace the lid, , 2) Grease and stains noted on all four deep freezer sides and lids. , , Clean all deep freezer., , 3) Dust and grease build-up on the prep cooler exterior. , , Clean the prep cooler., , 4) Dirty cardboards were used to line the walk-in cooler racks. Debris and grease build-up on the walk-in cooler racks. , , Remove all cardboards and clean the walk-in cooler., , 5) Water pooling on the bottom shelf of the prep cooler. Sauce bottles and containers were sitting on the water. , , Fix the prep cooler.
1) Pizza pan box was covered with grease and stains. , , 2) Dust build-up on the canopy filters. Brown stains noted on the pizza canopy and dust on the ovens. , , 3) Dust build-up on all the kitchen white metal shelves. , , 4) Grease build-up on the wall behind the prep table. , , 5) Debris build-up on the kitchen floor's hard to reach areas. , , 1 to 5) Clean the entire kitchen,, , 6) Menu/recipes on the prep cooler lids were covered in dried sauce and grease. , , Remove recipes so lids can be clean or provide laminate posters that can be clean. , , 7) Staff was unable to locate the cleaning schedule. , , Provide a cleaning schedule. , ,