Red Swan Pizza

Chlorine sanitizer was not made at the time of the inspection., , Corrected during inspection. Ensure the sanitizer is made and changed regularly to maintain 100ppm chlorine.

No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.

Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility., , April 13, 2026, The screen door and the back door were open. , , Keep the back door closed or close the screen door when the back door is open.

Lots of debris and dirt were observed under the walk-in cooler shelves., , Clean.

The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.