B - 6411 Bowness Road NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 avril 2026
Non conformeChlorine sanitizer was not made at the time of the inspection., , Corrected during inspection. Ensure the sanitizer is made and changed regularly to maintain 100ppm chlorine.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility., , April 13, 2026, The screen door and the back door were open. , , Keep the back door closed or close the screen door when the back door is open.
Lots of debris and dirt were observed under the walk-in cooler shelves., , Clean.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
Red Swan Pizza se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 86 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Chlorine sanitizer was not made at the time of the inspection., , Corrected during inspection. Ensure the sanitizer is made and changed regularly to maintain 100ppm chlorine.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1047
BOWNESS
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility., , April 13, 2026, The screen door and the back door were open. , , Keep the back door closed or close the screen door when the back door is open.
Lots of debris and dirt were observed under the walk-in cooler shelves., , Clean.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
7 infractions
The chlorine sanitizer in spray bottle was measured at 0 ppm. Only lemon scented bleach was available for making sanitizer solution for surface sanitizing and dishwashing. , , - Chlorine solution for surface sanitizing and dishwashing must prepared with unscented household bleach at 100 ppm. Mix 1/2 teaspoon of unscented bleach per liter of water. Verify using chlorine test strips. Changed the solution in adequate intervals.
1) Hot water was turned off at the handwashing sink. , 2) The soap dispenser was broken and hard to use. , , - All handwashing sinks must be supplied with hot and cold running water, liquid soap and paper towel ins suitable dispensers that facilitate handwashing, Fix the plumbing issue and provide a new soap dispenser.
No chlorine test strips available. , , - Chlorine test strips are required to verify the concentration chlorine sanitizer solutions.
Observed a gap alongside the bottom of the back door. , , Install a new weatherstripping and close the gap to prevent the entry of pests into the facility.
Observed mice droppings under the back shelving unit. Pest control reports were not available on-site for review. , , - Thoroughly lean and sanitize the area., - Increase the services of a professional pest control company to eliminate presence of mice in the facility. , - Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector for the past 3 months for review.
Sauce stains on the wall and the lid of the pizza preparation cooler and grease build-up on the cutting board of the pizza preparation cooler. , , Clean and maintain in a clean and sanitary condition.
The flooring in the furnace room is dirty and the area very cluttered and unorganized and provide opportunity for pest harborage., , - Clean, clear out and declutter the furnace room.
4 infractions
Slight gap on the back screen door. , , Fix the screen door. ,
Food debris build-up underneath the walk-in cooler racks and slight dust on the ceiling. , , Clean the walk-in cooler. ,
Back area deep freezer lid was broken; yellow insulation was exposed to food. Stains noted on the lid., , Repair or replace the lid and clean the lid.
Stains build-up on the wall by the dough press and debris build-up on the floor's hard to reach areas. , , Clean these areas. , ,