110 - 908 17 Avenue SW · BELTLINE
15 septembre 2025
Non conformeWet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas
Butter Block & Co se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 12 juin 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas