Butter Block & Co

1. The concentration of quat sanitizer solution in spray bottles were measured at a 0 ppm., - Operator replaced the sanitizing solution and tested at 200 ppm., , Ensure to change the solution at adequate intervals and verify the concentration of the quat sanitizer at 200 ppm with test strips. Low or no concentration of sanitizing solutions are ineffective in killing microorganisms. , , 2. A cleaning cloth was observed on a food preparation table with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure cleaning cloths are placed in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.

1. The handwashing sink beside the oven was obstructed by a food trolley at the time of inspection., , - The operator removed the trolley from the front of the handwashing sink., , 2. The handwashing sinks were observed with food dumped in them., , - Use the handwashing sink to wash hands only, do not pour food in it., , 1,2: Ensure all handwashing sinks are clean, clear and accessible at all times during operation to facilitate hand hygiene.

1. Raw eggs were observed to be stored beside some ready-to-eat products on the lowest portion of the standing refrigerator beside the dishwashing sink., , - Ensure not to store raw eggs in close proximity with baked products or other ready -to-eat food items., , 2. Scoops were noted to be stored inside different containers in the facility., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food items.

1. Accumulation of food debris and dirt observed throughout the facility, including hard-to-reach areas such as behind refrigerators, commercial mixer, dishwashing area., , - Thoroughly clean the facility., , Ensure that all areas (including hard-to-reach places) in the facility are maintained in good condition to avoid attracting pests., , 2. The lids of bins for various food items were observed with food debris and dirt., , - Clean the lids and ensure they are maintained in sanitary conditions at all times to prevent potential contamination of food.