110 - 908 17 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 15, 2025
Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas
Butter Block & Co is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Coup
BELTLINE
This restaurant has been inspected 5 times since February 2, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas
No violations
1 violation
, There was no paper towels or paper towel dispenser available. Staff were using a reusable cloth towel for drying hands., , Install a paper towel dispenser in the facility. Ensure that paper towel in/on a holder/dispenser are available at the hand sink at all times.
No violations
No violations