Butter Block & Co

Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.

The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.

No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.

a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.

There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas