110 - 908 17 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 septembre 2025
Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas
Butter Block & Co se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Coup
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 2 février 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
5 infractions
Wet cleaning clothe for disinfecting surfaces were found on the counter in the bakery , area. Operator placed clean clothes in buckets with 200ppm quats sanitizing solution., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The spray bottles for sanitizing at cafe and bakery were not labeled. Operator labeled them., , -Ensure all containers that are for storing chemicals are labeled correctly.
No test strips for the sink and surface sanitizer and the test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
a scoop with handle and potion cups were stored in contact with the bulk seeds at the bakery area., , -Store scoops with handles sticking out of the food for easy handling without contamination.
There were dirt and debris build up under the, -dough sheeter equipment, , -prep cooler and , -prep freezer at the bakery area., , Clean all hard to reach areas
Aucune infraction
1 infraction
, There was no paper towels or paper towel dispenser available. Staff were using a reusable cloth towel for drying hands., , Install a paper towel dispenser in the facility. Ensure that paper towel in/on a holder/dispenser are available at the hand sink at all times.
Aucune infraction
Aucune infraction