101 - 906 16 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-On-Foods 6638 - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fork and Greens
BELTLINE
This restaurant has been inspected 5 times since April 6, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Dirt and debris build-up on the floor of the walk-in freezer at the Hot food Station., , -Clean the indicated areas.
4 violations
A black substance was found near ice in the ice machine at the Starbucks station. Operator removed dirt and scooped ice out for proper cleaning and sanitizing., , -Ensure food (ice) is protected from contamination at all times.
1. The handwashing station in the Deli area was blocked with a moving cart that had boxes on it. Operator removed blockage away from the handwashing station., , -Ensure the handwashing station is accessible to staffs at all times for easy handwashing, , 2. There was no paper towel in the dispenser at handwash station, -beside the rice cookers at the Restaurant station, -for the 2 handwashing sinks at the Hot food station, , -Ensure there is paper towel in the dispenser at handwashing station.
The handwash station tap was not dispensing hot water at the Deli and Meat section, , -Ensure hot running water is available at handwashing station for staff use
1. Grease build-up on handles of stand-up and prep coolers at the kitchen area of the Sushi/Restaurant., , 2. Dirt and debris build-up on the floor of the walk-in freezer at the Hot food Station., , -Clean the indicated areas.
No violations
5 violations
Hot Kitchen:, Perishable foods on the hot plate and underneath the heat lamp were measured between 49.7 to 55.2 degrees C. Part of the food was not directly underneath the heat lamp., , Roasted chicken @ 55.2 degrees C. , Chicken strips @ 49.7 degrees C., Fried chicken @ 53.8 degrees C. , Vegetable Pokora @ 52.8 degrees C., , Reheat these perishable foods to 74 degrees C or higher before serving or hot holding. Store hot perishable foods at 60 degrees C or higher.
Black stains were on the paper towel that was placed on the counter. , , Store paper towel in dispenser to prevent them from getting dirty.
Deli:, Boxes of food was stored close to the walk-in cooler floor. , , Store food at least 6 inches off the floor.
Hot Kitchen:, 1) Old sticker and residues were on clean food storage containers. , 2) Protective stickers were still adhered to the sushi cooler doors., 3) Ice build-up on the stand-up cooler condenser and food debris build-up on the handle area. , 4) Parchment paper was used to line the drawers at the dish pit., , Please address these issues.
Starbucks:, 1) Coffee beans and dust inside the cupboards, 2) Stains on the drawers and cupboard doors. , , Hot Kitchen:, 1) Stains on the drawers and cupboard doors. , 2) Brown stains on the white wall and floor by the spray sink/dishwasher, 3) Stains on the plastic walk-in cooler curtain and on walk-in freezer door. , 4) Slight dust build-up on the pipes and pH test strip bottle, 5) Foam (yellow) on the pizza oven canopy and grease on the wall and floor by the pizza oven, , Retail:, Dust build-up on the display cooler vents, , Bakery:, 1) Dust build-up on the wall above the ovens/proofer, 2) Dried food debris on the proofer, prep cooler and cupboards handles. , 3) Stains build-up on the cupboard doors. , , Meat/seafood:, 1) Dust build-up on the walk-in cooler and cutting room fan covers. , 2) Dust and debris build-up underneath the spray sink., , Please clean these areas.