120 - 880 16 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fork and Greens is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1514
BELTLINE
This restaurant has been inspected 8 times since June 29, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
No violations
5 violations
It was observed that fly stick rolls hanging over near proximity of the food prep counter. , - Relocate the fly stick rolls further away from any prep food table or food product.
Bottles of Raid were observed during the inspection., - They were discarded at the time of inspection. , - Do not have any insecticide in the food establishment.
A metal bowl was stored in the basin of the back kitchen hand sink at the time of the inspection. , , The bowl was removed at the time of the inspection. , , Do not store anything in front of or in the basin of the hand sinks to allow for unobstructed access by food handlers.
Fruit flies were observed during the time of the inspection., - Have a deep clean of the food facility and/or contact an extermination company and eliminate the pest
Hard to reach areas have dirt build up., - Clean and sanitize all hard to reach areas.
2 violations
A metal bowl was stored in the basin of the back kitchen hand sink at the time of the inspection. , , The bowl was removed at the time of the inspection. , , Do not store anything in front of or in the basin of the hand sinks to allow for unobstructed access by food handlers.
Duct tape was observed around the edge of the grease trap. The operator stated a new seal has been ordered to repair the grease trap. , , Remove the Duct Tape as it is not a cleanable surface.
3 violations
, Take out containers, paper towels, and containers of food were being stored under waste plumbing of the front service area hand wash sink., , Items were relocated during inspection. Do not store food, food equipment, or related items under waste plumbing in order to protect from contamination.
, Damaged food storage container was repaired with Tuck Tape., , Discard damaged food storage container.
, There was Tuck Tape on the back of the left compartment of the dishwashing sinks., , Remove the Tuck Tape as it is not a cleanable surface.
2 violations
, June 29, 2023:, , Some cockroaches observed on pest monitoring sticky traps in the facility. One live cockroach observed on the floor underneath/behind a bag of takeout containers that was being stored on the floor. , , November 29, 2022:, , Observed some cockroaches on pest monitoring sticky traps in the facility, mostly around the grease interceptor. Observed one dead cockroach in the cupboard under the hand wash sink in the front service area. , , Ensure that adequate pest control takes place.
, Grease interceptor was professionally cleaned on July 5, 2023. Report shows 30% water. , , Water should make up at least 75% of the volume in the grease interceptor.
6 violations
, The scoop for the smoothie ice was being stored in the ice, with the handle in contact with the ice., , Store the ice scoop in a way that won't result in the contamination of the ice.
, June 29, 2023, inspection 2:, , Hot water measured between 41-42 degrees Celsius. Hot water temperature is borderline acceptable for now. Hot water should measure at least 45 degrees Celsius. Have the system assessed and a permanent solution to the problem in place by July 13, 2023., , June 29, 2023, inspection 1:, , Temperature of hot water coming out of water faucets measured between 29-30 degrees Celsius. Manager is unsure of hot water volume available in the hot water tank for the facility. Hot water temperature was checked again approximately 45 minutes later and temperature measured between 22 to 23 degrees Celsius., , Follow up inspection to take place around 2 hours later. Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
8 violations
, The scoop for the smoothie ice was being stored in the ice, with the handle in contact with the ice., , Store the ice scoop in a way that won't result in the contamination of the ice.
, Internal food temperatures in the middle hot holding unit measured:, Buffalo chicken= 45 degrees Celsius, Plain chicken= 44 degrees Celsius, Falafel= 35 degrees Celsius, , All of the above were discarded. Staff stated that hot holding units are turned down to prevent drying out of food. If hot holding food, internal food temperatures must be maintained at 60 degrees Celsius or higher.
, The kitchen hand wash sink basin was obstructed by a bowl and a strainer., , The basins to all hand wash sinks must be unobstructed at all times.
8 violations
, The scoop for the smoothie ice was being stored in the ice, with the handle in contact with the ice., , Store the ice scoop in a way that won't result in the contamination of the ice.
, Internal food temperatures in the middle hot holding unit measured:, Buffalo chicken= 45 degrees Celsius, Plain chicken= 44 degrees Celsius, Falafel= 35 degrees Celsius, , All of the above were discarded. Staff stated that hot holding units are turned down to prevent drying out of food. If hot holding food, internal food temperatures must be maintained at 60 degrees Celsius or higher.
, The kitchen hand wash sink basin was obstructed by a bowl and a strainer., , The basins to all hand wash sinks must be unobstructed at all times.
, June 29, 2023:, , Some cockroaches observed on pest monitoring sticky traps in the facility. One live cockroach observed on the floor underneath/behind a bag of takeout containers that was being stored on the floor. , , November 29, 2022:, , Observed some cockroaches on pest monitoring sticky traps in the facility, mostly around the grease interceptor. Observed one dead cockroach in the cupboard under the hand wash sink in the front service area. , , Ensure that adequate pest control takes place.
, - Flies were observed in the kitchen. , - The front facility door was propped open., , - Eliminate the flies from the facility., - Until the flies have been eliminated from the facility, close entry doors.
, There was a gap at the floor wall junction on the north wall close to the dishwasher., , Fill the gap at the floor wall junction.
, Grease interceptor was professionally cleaned on July 5, 2023. Report shows 30% water. , , Water should make up at least 75% of the volume in the grease interceptor.
, June 29, 2023, inspection 2:, , Hot water measured between 41-42 degrees Celsius. Hot water temperature is borderline acceptable for now. Hot water should measure at least 45 degrees Celsius. Have the system assessed and a permanent solution to the problem in place by July 13, 2023., , June 29, 2023, inspection 1:, , Temperature of hot water coming out of water faucets measured between 29-30 degrees Celsius. Manager is unsure of hot water volume available in the hot water tank for the facility. Hot water temperature was checked again approximately 45 minutes later and temperature measured between 22 to 23 degrees Celsius., , Follow up inspection to take place around 2 hours later. Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
, June 29, 2023:, , Some cockroaches observed on pest monitoring sticky traps in the facility. One live cockroach observed on the floor underneath/behind a bag of takeout containers that was being stored on the floor. , , November 29, 2022:, , Observed some cockroaches on pest monitoring sticky traps in the facility, mostly around the grease interceptor. Observed one dead cockroach in the cupboard under the hand wash sink in the front service area. , , Ensure that adequate pest control takes place.
, - Flies were observed in the kitchen. , - A fly light was installed above a food preparation surface., - The front facility door was propped open., , - Eliminate the flies from the facility., - Move the fly light to an area where it will not result in the contamination of food or food contact surfaces., - Until the flies have been eliminated from the facility, close entry doors.
, There was a grease trap/ sewer gas odour by the grease interceptor. The grease trap was last serviced approximately three months prior. , , Investigate and abate the source of the sewer gas odour.
, There was a gap at the floor wall junction on the north wall close to the dishwasher., , Fill the gap at the floor wall junction.
, Temperature of hot water coming out of water faucets measured between 29-30 degrees Celsius. Manager is unsure of hot water volume available in the hot water tank for the facility. Hot water temperature was checked again approximately 45 minutes later and temperature measured between 22 to 23 degrees Celsius., , Follow up inspection to take place around 2 hours later. Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
, June 29, 2023:, , Some cockroaches observed on pest monitoring sticky traps in the facility. One live cockroach observed on the floor underneath/behind a bag of takeout containers that was being stored on the floor. , , November 29, 2022:, , Observed some cockroaches on pest monitoring sticky traps in the facility, mostly around the grease interceptor. Observed one dead cockroach in the cupboard under the hand wash sink in the front service area. , , Ensure that adequate pest control takes place.
, - Flies were observed in the kitchen. , - A fly light was installed above a food preparation surface., - The front facility door was propped open., , - Eliminate the flies from the facility., - Move the fly light to an area where it will not result in the contamination of food or food contact surfaces., - Until the flies have been eliminated from the facility, close entry doors.
, There was a grease trap/ sewer gas odour by the grease interceptor. The grease trap was last serviced approximately three months prior. , , Investigate and abate the source of the sewer gas odour.
, There was a gap at the floor wall junction on the north wall close to the dishwasher., , Fill the gap at the floor wall junction.