20 - 908 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Betty Lou's Library se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 19 septembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Beef meat balls were placed in Ziploc bags and cooked in a water bath. Temperature of water bath was measured at 60.0 degrees C. Staff stated that they are doing Sous Vide Cooking. , Sous vide cooking method was not provided to PHI/EHO for review., , Food items need to be vacuum packed for sous vide cooking., Provide a sous vide cooking method for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Save-On-Foods 6638 - Food
BELTLINE
, The hand wash sink for the bar was missing a paper towel dispenser., , Install a paper towel dispenser at the bar hand wash sink.
Scoops and fancy ice trays were stored on top of the drink ice. , , Do not store anything in the drink ice.
, Test strips for the food contact surface sanitizer (Sink and Surface Cleaner Sanitizer) could not be located., , Obtain test strips for the food contact surface sanitizer so that the concentration of sanitizer can be verified.
1) Few green mouse droppings were found on the bar shelf. , , clean and sanitize the area., , 2) No pest reports were available for review. , , Provide pest reports.
1) The oven handle was repaired with duct tape. , , Fix the oven handle., , 2) Stains build-up on the bar coolers doors., , Clean the coolers doors., , 3) Gray stains were observed on the walk-in cooler door and mold noted on the beer lines. , , Clean the walk-in cooler.
1) Dust build-up on the bar shelves. , , 2) Grime and debris build-up underneath bar equipment. , , 1 to 2) Clean the bar, , 3) No temperature charts for coolers and freezers, No charts for dishwasher and food surface sanitizer., , Check and record coolers, freezers, dishwasher and food surface sanitizer daily.
3 infractions
, There was only one drain plug available for the two compartment dishwashing sinks., , Obtain one more well-fitting drain plug for the two compartment dishwashing sinks to facilitate manual dishwashing when required.
, The hand wash sink for the bar was missing a paper towel dispenser., , Install a paper towel dispenser at the bar hand wash sink.
, Test strips for the food contact surface sanitizer (Sink and Surface Cleaner Sanitizer) could not be located., , Obtain test strips for the food contact surface sanitizer so that the concentration of sanitizer can be verified.