100 - 85 Shawville Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 mars 2026
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
Burger King 12847 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
SHAWNESSY
Ce restaurant a été inspecté 8 fois depuis le 6 septembre 2023, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
3 infractions
a) Internal temperatures of beef patties cooked in the broiler was 65C, 66C Cand 72 C, b) Internal cooking temperatures are not verified using probe thermometer., , Requirement:, , a) Ensure that beef patties are cooked to minimum 71 C ., , Adjust the settings on the broiler asap to achieve minimum internal temperature 71 C or higher., , Cook beef patties on some other equipment until broiler settings are changed, , b) Verify internal cooking temperatures using probe thermometer.
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
Hand washing sink located in front prep area was blocked with a coffee pot kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Concentration of quat measured 0 ppm in three sani pails located in prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Sticker provided on one stack of cheese pulled out from cooler at 2pm and stored at room temperature under TPHC indicated expiry time 7 pm., , Requirement:, -Cheese is permitted to store for four hours at room temperature under TPHC., -Provide correct time of expiry. , -Sticker was changed during inspection to indicate correct time of expiry.
1 infraction
Faucets at hand washing sink located in front prep area were not securely attached to the base and moves while operating., , Requirement:, Securely attach the faucets to the base.