480 - 10980 38 Street NE · STONEY 3
13 mars 2026
Non conforme1) A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection., , 1) A spray bottle that contained an unknown chemical was not labeled to indicate its content., , The spray bottle was emptied during the inspection. Label all chemical bottles.
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.
1) Flooring in the dishwashing area was in a state of disrepair., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean., , 2) The wall above the panini grill was damaged., , Repair the wall.
Bombay Zaika Paan & Cafe - Food se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 90 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 8 août 2025, avec 1 conforme, 3 non conformes et 2 fermetures au dossier.
1) A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection., , 1) A spray bottle that contained an unknown chemical was not labeled to indicate its content., , The spray bottle was emptied during the inspection. Label all chemical bottles.
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
STONEY 3
1) Flooring in the dishwashing area was in a state of disrepair., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean., , 2) The wall above the panini grill was damaged., , Repair the wall.
A probe thermometer was not available., , Provide a probe thermometer that can measure between 0 to 100C.
1) Flooring in the dishwashing area was in a state of disrepair., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean., , 2) The wall above the panini grill was damaged., , Repair the wall.
Processed mangoes were stored directly in a recycling bin. This bin was found in the freezer located in the front service area., , Store food in food grade containers.
A probe thermometer was not available., , Provide a probe thermometer that can measure between 0 to 100C.
Processed mangoes were stored directly in a recycling bin. This bin was found in the freezer located in the front service area., , Store food in food grade containers.
The food establishment was operating without a valid food handling permit. , , Obtain a valid food handling permit from Alberta Health Services.
1) Flooring in the dishwashing area was in a state of disrepair., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean., , 2) The wall above the panini grill was damaged., , Repair the wall.
A surface sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during the inspection. Prepare sanitizer before food handling.
1) A spray bottle that contained a window cleaner was not labeled to indicate its content., , 2) A spray bottle that contained soapy water was incorrectly labeled as bleach., , The spray bottles were properly labeled during the inspection.
A probe thermometer was not available., , Provide a probe thermometer that can measure between 0 to 100C.
1) Two jugs of milk and a carton of whipping cream were stored without temperature control. Milk and cream measured 6.8C and 10C., , These dairy products were placed in the cooler during the inspection., , 2) Processed onions at room temperature measured 19.8C., , Onions were discarded as they had been out at room temperature for a few days., , Do not store perishable foods in the temperature danger zone (4 to 60C).
The food handler was unfamiliar with manual dishwashing procedures and did not know how to prepare a sanitizer., , Clean with soap, rinse with water, submerge in a sanitizer for minimum 2 minutes then air dry. 100 ppm chlorine sanitizer was prepared in the dishwashing sink during the inspection.
Processed mangoes were stored directly in a recycling bin. This bin was found in the freezer located in the front service area., , Store food in food grade containers.
1) Flooring in the dishwashing area was in a state of disrepair., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean., , 2) The wall above the panini grill was damaged., , Repair the wall.
A clean cutting board was stored on the tap of the three-compartment sink., , The cutting board was placed on a shelving unit during the inspection.
The front service area, including the prep cooler and food handling surfaces was not separated from the public, posing a risk of contamination., - Install a sneeze guard, at least 72 inches high from the floor, with no gaps. For every 1 foot lower, the guard requires the equivalent (1 foot) in horizontal to compensate.
Light can be seen coming through from the bottom of the back exit door., - Please seal the gap to prevent potential pest entry.
The mop sink was located directly besides the 3-comp dishwashing sink and is open on all sides. Mop sink location cannot cross contaminate open food handling or clean utensil storage., - Ensure to install at least 5 feet tall wall between sinks.
1. No shelves were available in the dishwashing area for air-drying/utensil storage. , - Please install shelving rack for storage of clean utensils., , 2. The grease trap on the floor was covered by a heavy metal sheet but was not flush to the floor, potentially leading to debris accumulation., - Ensure that the grease trap is flush with the floor and seal any gaps.