450 - 10980 38 Street NE · STONEY 3
24 mars 2026
ConformeAucune infraction trouvée
Calzone Corner Take Out & Tiffin Service se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 90 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 21 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1. Quat sanitizing solution in a spray bottle was measured at a concentration less than 50 ppm. The concentration of freshly dispensed Quats sanitizer from the wall mounted dispenser was measured at 200 ppm., , - Operator replaced the sanitizing solution from the dispenser and concentration was tested at 200 ppm., , Ensure to change the solution at adequate intervals and verify the concentration of the quat sanitizer at 200 ppm with test strips. Low concentrations of sanitizing solutions are ineffective in killing microorganisms. , , 2. Cleaning cloths were observed on a food preparation table with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure cleaning cloths are placed in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the walk-in cooler, vegetables were placed directly on raw eggs and in close proximity with other vegetables., , - Operator moved the raw eggs to a separate shelf, away from the vegetables., , Ensure not to store raw eggs in close proximity with vegetables, cooked or ready -to-eat food items.
Accumulation of dust observed on the:, 1. Exhaust ventilation hood, 2. Ceiling including the air vents., , - 1,2: Clean thoroughly and ensure to always maintain in a sanitary manner to prevent contamination of food.
Pizza warmer- air temperature measured from PHI probe was @48 deg C (Digital reading on unit was 133deg F) Product was in for @1 hr, advised them to raise warmer setting. , , Corrected onsite- warmer setting adjusted and remeasured @71 deg C. Advised operator to maintain just above 60 deg C for hot holding foods in warmer.
One storage bin containing dry ingredients had a paper cup stored inside for scooping., , Ensure any utensils used for scooping have handles for hand contact. Avoid hands contaminating food products.
1. Floor drain cover in kitchen by 3-comp sink is recessed below floor surface. , **Contractor to install a top drain cover and seal along edges. , , 2. Wall cutouts around plumbing lines/pipes below the 3-comp sink have gaps. , **Install pipe flange/rim to cover gaps where water lines and waste pipe exit wall. , , 3. The 3-comp sink has an installed pre-rinse spray arm with flex line and nozzle head. Spray head is above stainless-steel curb height for sinks surround (painted drywall above sink unit). , **Painted drywall not suitable for wet zones. Install a waterproof wall surface above the sinks (ie. FRP panel, stainless steel or wall tile recommended) , , 4.. Remove plastic lining from stainless steel shelving before use., , 5. Additional wall shelving to be added in kitchen for storing bulk items (ie. pizza boxes). Additional prep table to be added for pizza pan storage after depanning.