3000 - 10 Aspen Stone Boulevard SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2025
Non conformeDeli cooler #3 had an ambient temperature of 8C. , , Ensure cold foods maintain a temperature of 4C or below
Garden hose was hooked up to the deli hand sink faucet. Remove hose and ensure hand wash station is kept free and easily accessible at all times
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE., **OUTSTANDING (2023-10-27). The operator mentioned that they would be completing a Food Safety Course in 2 weeks from the inspection date.
Debris accumulation in the produce cooler. , , Please clean
Blush Lane Organic Market se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Deli cooler #3 had an ambient temperature of 8C. , , Ensure cold foods maintain a temperature of 4C or below
Garden hose was hooked up to the deli hand sink faucet. Remove hose and ensure hand wash station is kept free and easily accessible at all times
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Onion Korean Noodle & Kitchen
ASPEN WOODS
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE., **OUTSTANDING (2023-10-27). The operator mentioned that they would be completing a Food Safety Course in 2 weeks from the inspection date.
Debris accumulation in the produce cooler. , , Please clean
2 infractions
There was a gap on the back receiving door. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR., **OUTSTANDING (2023-10-27). Obvious attempt to fix the gap was noted. However, sunlight penetration through the door was still observed. The operator mentioned that they would be working on completely sealing the gap.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE., **OUTSTANDING (2023-10-27). The operator mentioned that they would be completing a Food Safety Course in 2 weeks from the inspection date.
5 infractions
Containers with food were stored on the floor in the walk-in freezer. The inspector informed the staff/operator that all food and other food-related items must be stored off the floor with at least six inches clearance. This would also facilitate adequate cleaning of the space underneath. Please re-arrange the walk-in unit to ensure that all items are stored off the floor., **STORE ALL ITEMS ABOVE THE FLOOR.
There was a gap on the back receiving door. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
The wall by the dishwashing compartment sink had signs of tear and disrepair; thus, the wall was not smooth, easily cleanable and/or impervious to moisture. The inspector informed the staff/operator that the wall, as described, must remain smooth, easily cleanable and impervious to moisture, especially since it is a water-prone area. Please fix the wall., **FIX THE WALL.
Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Underneath the shelving units in the walk-in freezer., **PLEASE CLEAN THE AFOREMENTIONED AREAS.