Blush Lane Organic Market

Deli cooler #3 had an ambient temperature of 8C. , , Ensure cold foods maintain a temperature of 4C or below

Garden hose was hooked up to the deli hand sink faucet. Remove hose and ensure hand wash station is kept free and easily accessible at all times

There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE., **OUTSTANDING (2023-10-27). The operator mentioned that they would be completing a Food Safety Course in 2 weeks from the inspection date.

Debris accumulation in the produce cooler. , , Please clean