109 - 391 Aspen Glen Landing SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Edo Japan is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 4, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
9 violations
Cooked noodles were stored on the counter at room temperature to drain., , Drain cooked noodles in the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Safeway 874
ASPEN WOODS
Chicken was kept and measured on the grill at 44°C. , , The chicken was reheated to 82°C., , Ensure hot food is maintained at 60°C or above at all times.
Terika sauce was held on the grill at 32C. Terika sauce was being heated on the grill., , Terika sauce was re-heated on the grill to above 74°C.
The internal temperature of uncooked raw crab meat (-0°C) and uncooked raw chicken (2°C) were kept in the prep sink to thaw. , , The uncooked raw foods were promptly kept in the walk-in cooler., , Thawing of potentially hazardous foods must be done under refrigeration at 4°C, completely submerged in cold running water or by microwaving.
1. The top of the mouse traps tin cans were accumulated with grease deposits and other residues., , 2. The sticky glue board in the mouse trap was wet., , Clean the top of the mouse traps and replace the wet sticky glue board.
Tongs and spatulas were kept in inserts at room temperature., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Mop bucket was kept in the kitchen at the mop sink area., , The mope bucket was promptly kept in the washroom., , Articles not associated with the handling of food must be stored in a separate area.
Walk-in cooler light was dim. , , Increase light in the walk-in cooler. ,
Underneath the prep counter, refrigerators, and hard to reach areas were dirty with food debris., , Thoroughly deep clean and sanitize the indicated area.
3 violations
Perishable green butter was left out at room temperature. Green butter was measured at 26 degrees C. , , Discarded the green butter. , , Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.
Quat sanitizer test strips were discolored. , , Provide sanitizer test strips.
Walk-in cooler light was dim. , , Increase light in the walk-in cooler. ,