375 Aspen Glen Landing SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2026
High temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
Safeway 874 se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Springbank Cheese Company
ASPEN WOODS
Ce restaurant a été inspecté 8 fois depuis le 1 août 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
High temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
4 infractions
The sanitizing solution in the spray bottle at the Seafood department measured 0ppm. Operator filled with 200ppm Quat solution., , Requirement:, - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
High temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
Aucune infraction
4 infractions
The Hobart and Harvest mixers were observed to be unclean with flour and food debris. Leftover food debris within the danger zone (4C - 60C) creates an environment where harmful pathogens could thrive in and could attract pests., , Clean and sanitize the Hobart and Harvest mixers before and after use
Internal temperature of Greek lemon potato wedges measured at 53.4 C in hot holding. Food must be kept out of the danger zone (4°C - 60°C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment., , The potato wedges were discarded during the time of inspection.
High temperature dishwasher located in the deli could not reach adequate temperature of 71°C. Dishwasher temperature was measured at 39.5°C, and 36°C., , Operator indicated that a work order was issued for the repair of the dishwasher. Operator was instructed to use the 3-compartment sink dishwashing method temporarily until the dishwasher is repaired
1 infraction
The manager indicated to have issued a work order for the cutting boards., , Previous violation:, Deep groves and scratched surfaces were noted on the cutting boards at the meat departments., , Resurface or replace cutting boards.
5 infractions
1. Wet cleaning cloths were kept on the counter at the sushi/kitchen dept., , New cleaning cloths were available and kept in a sanitizer solution at 200 ppm., , Ensure the sanitizer dispenser is measured at 200 ppm., , 2. QUATs sanitizer station at the produce department was measured at 100 ppm.
Foods including potato wedges, onion rings, chicken tenders, fling buffalo, crispy breaded chicken wings, salt and pepper wings, honey garlic chicken wings, buffalo chicken wings and mc and cheese held on the hot holding were measured between 47.2°C to 56°C., , Foods were promptly removed from the hot holding unit., , Do not use hot holding unit until it can maintain a temperature of 60°C or above at all times.
Knife was stored in water at room temperature 19°C., , Utensils must be:, A. stored in ice water between uses (4 degrees or below), B. stored in hot water between uses (60 degrees or greater), C. stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), D. continuously switch out serving utensils with new utensils.
Aucune infraction
1 infraction
There were several live birds present in the facility. The inspector informed the manager that animals are not permitted in any food facility. The inspector informed the manager to remove the birds immediately. The manager mentioned that a pest control company would be contacted immediately to remove the birds from the facility.
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
Handwash sink located in the butchery was not stocked with paper towels., , Operator installed a new roll of paper towels into the paper towel dispenser
Deep groves and scratched surfaces were noted on the cutting boards at the meat departments., , Resurface or replace cutting boards.
1. Walk-in cooler and freezer at the kitchen, dairy and produce department fan covers were accumulated with dust and grime., , 2. Dairy, meat and produce walk-in cooler floors were insanitary., , 3. The external receiving area of the facility was disorganized and cluttered., , Ensure the indicated areas are cleaned, sanitized and kept sanitary at all times.