375 Aspen Glen Landing SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Not in ComplianceHigh temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
Safeway 874 is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 36 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 23, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
High temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kala & Lime Inc
ASPEN WOODS
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
4 violations
The sanitizing solution in the spray bottle at the Seafood department measured 0ppm. Operator filled with 200ppm Quat solution., , Requirement:, - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
High temperature dishwasher was 67*C- 69*C internal temperature after multiple runs at the Deli and Bakery department. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use
1. There is a leaking pipe below the 3-compartment sink at the Deli department causing water to pool underneath., , Requirement:, Ensure to repair pipe, , 2. Shelving units appeared rusty in the stand-up refrigerator at the seafood department., , Requirement, Ensure to refinish or replace shelves in the refrigerator.
The following areas had debris, dirt or spills:, 1. floor under the island at the Starbucks station, 2. floor of the Dairy walk-in cooler., 3. floor of island display cooler for pork, , Requirement:, -Clean the indicated areas, -Maintain the facility in clean and sanitary manner.
No violations
4 violations
The Hobart and Harvest mixers were observed to be unclean with flour and food debris. Leftover food debris within the danger zone (4C - 60C) creates an environment where harmful pathogens could thrive in and could attract pests., , Clean and sanitize the Hobart and Harvest mixers before and after use
Internal temperature of Greek lemon potato wedges measured at 53.4 C in hot holding. Food must be kept out of the danger zone (4°C - 60°C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment., , The potato wedges were discarded during the time of inspection.
High temperature dishwasher located in the deli could not reach adequate temperature of 71°C. Dishwasher temperature was measured at 39.5°C, and 36°C., , Operator indicated that a work order was issued for the repair of the dishwasher. Operator was instructed to use the 3-compartment sink dishwashing method temporarily until the dishwasher is repaired
Handwash sink located in the butchery was not stocked with paper towels., , Operator installed a new roll of paper towels into the paper towel dispenser