106 - 366 Aspen Glen Landing SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mai 2026
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes. Please print out proper manual dishwashing method and review with staff, , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Ongoing violations:, 1. Ceiling tiles were accumulated with dust and grime., 2. Heavy accumulation of dust on top of oven, , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
COBS BREAD se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 874
ASPEN WOODS
Ce restaurant a été inspecté 6 fois depuis le 28 novembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes. Please print out proper manual dishwashing method and review with staff, , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Ongoing violations:, 1. Ceiling tiles were accumulated with dust and grime., 2. Heavy accumulation of dust on top of oven, , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
4 infractions
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
4 infractions
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
5 infractions
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A rack was moved to a different location., Ensure the other rack is not within 3 meters of the handwashing sink. , , Previous violation:, Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Ongoing violation since *2022-06-30*, 1. Flour bags were stored in close proximity to the janitorial sink., , Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
5 infractions
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A rack was moved to a different location., Ensure the other rack is not within 3 meters of the handwashing sink. , , Previous violation:, Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Ongoing violation since *2022-06-30*, 1. Flour bags were stored in close proximity to the janitorial sink., , Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
5 infractions
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
No food handling permit was displayed.
Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.,