106 - 366 Aspen Glen Landing SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes. Please print out proper manual dishwashing method and review with staff, , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Ongoing violations:, 1. Ceiling tiles were accumulated with dust and grime., 2. Heavy accumulation of dust on top of oven, , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
COBS BREAD is in the ASPEN WOODS neighbourhood. ASPEN WOODS, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Safeway 874
ASPEN WOODS
This restaurant has been inspected 6 times since November 28, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes. Please print out proper manual dishwashing method and review with staff, , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Ongoing violations:, 1. Ceiling tiles were accumulated with dust and grime., 2. Heavy accumulation of dust on top of oven, , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
4 violations
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
4 violations
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
5 violations
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A rack was moved to a different location., Ensure the other rack is not within 3 meters of the handwashing sink. , , Previous violation:, Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Ongoing violation since *2022-06-30*, 1. Flour bags were stored in close proximity to the janitorial sink., , Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
5 violations
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
A rack was moved to a different location., Ensure the other rack is not within 3 meters of the handwashing sink. , , Previous violation:, Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Ongoing violation since *2022-06-30*, 1. Flour bags were stored in close proximity to the janitorial sink., , Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
5 violations
Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Racks used to store bread were stored close to the handwashing sink and within the splash zone area., , Ensure handwashing sink is installed with a splash guard to prevent soap and water splash during handwashing.
Recurring violations:, 1. Cell phone, water bottles and jujo juice cup were kept on the food prep counter., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither., , 2. Bags of flour were stored in close proximity to the janitorial sink., Choose one of the two following options:, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , , Previous violations:, *first observed June 2022, reobserved Feb 2023*, , 1) Bags of flour were stored in close proximity to the janitorial sink., , Choose one of the two following options, A) Install a washable door in front of the janitorial sink. The height of the door must be minimum 5 feet from the floor. If the janitorial closet is fully enclosed with a door that extends all the way to the ceiling, check with the City of Calgary for ventilation requirements inside the closet. Ensure there is sufficient space for the door to fully open. , B) No food handling or storage within 3 meters (approximately 10 feet) of the janitorial sink without a physical barrier., , 2) Janitorial equipment was stored in the food handling area., , Janitorial equipment was taken to a separate area away from food handling or food storage during the inspection.,
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
No food handling permit was displayed.
Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.,