COBS BREAD

Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf

Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid

Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.

Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.