1344 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Blue Store se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Bleach sanitizer solution measured over 1000ppm. , , Maintain the concentration of bleach between 100-200ppm to safely and effectively sanitize surfaces. , , The operator remade the solution and measured 200ppm at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sage Plus Clinical Pharmacy
INGLEWOOD
Food equipment was not fully submerged in the sanitizer solution when manually washing dishes. , , Food equipment must be fully submerged for 2 minutes to ensure it is sufficiently sanitized. , , The operator filled the compartment with more sanitizer solution at the time of the inspection.
Plastic container without a proper handle were used as a scoop and stored inside the rice, flour and sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.
***Oustanding violation - noted February 25, 2025***, Pest monitoring checklist printed., - Record the monitoring checklist monthly
2 infractions
Pest monitoring checklist printed., - Record the monitoring checklist monthly
The ventilation hood, behind the cookline, and in between the cooking requirement (fryers and stove) were covered in grease and dust., - Clean the areas
8 infractions
No sanitizer was prepared., - Mixed a 100ppm sani bucket., Ensure a sanitizer is prepared during operation
Hot water was used as sanitizer dishwashing, but the water temperature was not able to maintain at or higher than 77C., - Use chemical sanitizer , Facility opted to use 100 ppm bleach.
sushi rice is being prepared and mixed with vinegar, but the operator was not familiar with pH and if the the pH test paper/machine., - Obtain pH test paper/machine to confirm the sushi rice pH of 4.6 or lower.
No test strips were available. , - Obtain test strips.
The back door was open without insect screen to prevent entry of pest., - Install insect screen., , A fly was spotted in the kitchen, and unsure what pest control monitoring plan was in place., - Remove pest and ensure an active pest monitoring program is in place and record a monthly report.
Operation has expanded, including deep frying chicken, tempera, rice boxes with protein, sushi rolls, against the permit restriction of "intermediate food handling only", - Permit restriction update required, operator must inform inspector when there is a change of operation.
The ventilation hood, behind the cookline, and in between the cooking requirement (fryers and stove) were covered in grease and dust., - Clean the areas
Ice cream serving counter expanded to near the entrance by the sidewalk without approval. No handwashing sink available., - Stopped serving immediately. , Operation is not permitted until approval and a handwashing station installed.