1357 9 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ami Tea & Sub - Events is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 110 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Blue Store - Food
INGLEWOOD
This restaurant has been inspected 10 times since July 29, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
1. Several containers of cooked rice out at room temperature and on top of prep cooler measured 30C., 2. Container of tice noodles on top of prep cooler measured 19C., 3. Cooked chicken thawing at room temperature.
All sinks blocked.
No violations
No violations
1 violation
There was no water supply at the time of the inspection. Food was also being prepped., , Please ensure that there is a hot and cold-water supply prior to doing and food handling.
4 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
The sanitizer solution was not properly labelled to indicate contents. The inspector informed the staff to ensure that all chemicals used in the facility must be properly labelled. The sanitizer bottle was labelled on-site during the inspection.
Cut carrots were stored in room temperature. Corrected by placing it in a cooler.
No violations
No violations
2 violations
Food handling on site prior to approval inspection.
No hot water at sinks., Advised organizer who had provided sinks. , Hot water tank had broken and a new one was on the way., Advised to use neighbor's sink for short term as set-ups are open tents with easy access.
No violations
The hot-holding units were not ready. Tested at 40-50°C. Do not use.