Ami Tea & Sub

The bleach sanitizer solution measured >1000ppm. , , The concentration must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Mix half a teaspoon to a litre of water and refer to the guidance document that was provided from the previous visit., , The operator remade the sanitizer solution during the inspection and it measured 200ppm.

Boba pearls measured 38C. The operator stated they cooked the boba pearls approximately 10 minutes ago. , , Boba pearls must be stored either at a temperature of less than 4C or greater than 60C to prevent the growth of bacteria. , , The operator placed the boba pearls in the warming unit at the time of the inspection.

A bag or onions and a bag of rice were stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of onion and the bag of rice on the shelf at the time of the inspection.

***Outstanding - noted July 30, 2025***, , Test strips for chlorine (bleach) was unavailable at the time of the inspection. , , Test strips are necessary to obtain to test the concentrations of the sanitizer solution to ensure surfaces are adequately cleaned and sanitized to remove contamination. , , Obtain chlorine test strips and test the sanitizer solution on a daily basis.