The Blue Store

Bleach sanitizer solution measured over 1000ppm. , , Maintain the concentration of bleach between 100-200ppm to safely and effectively sanitize surfaces. , , The operator remade the solution and measured 200ppm at the time of the inspection.

Food equipment was not fully submerged in the sanitizer solution when manually washing dishes. , , Food equipment must be fully submerged for 2 minutes to ensure it is sufficiently sanitized. , , The operator filled the compartment with more sanitizer solution at the time of the inspection.

Plastic container without a proper handle were used as a scoop and stored inside the rice, flour and sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.

***Oustanding violation - noted February 25, 2025***, Pest monitoring checklist printed., - Record the monitoring checklist monthly