1344 9 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Blue Store - Food is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 111 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sage Plus Clinical Pharmacy
INGLEWOOD
This restaurant has been inspected 5 times since August 28, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Bleach sanitizer solution measured over 1000ppm. , , Maintain the concentration of bleach between 100-200ppm to safely and effectively sanitize surfaces. , , The operator remade the solution and measured 200ppm at the time of the inspection.
Food equipment was not fully submerged in the sanitizer solution when manually washing dishes. , , Food equipment must be fully submerged for 2 minutes to ensure it is sufficiently sanitized. , , The operator filled the compartment with more sanitizer solution at the time of the inspection.
Plastic container without a proper handle were used as a scoop and stored inside the rice, flour and sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.
***Oustanding violation - noted February 25, 2025***, Pest monitoring checklist printed., - Record the monitoring checklist monthly
2 violations
Pest monitoring checklist printed., - Record the monitoring checklist monthly
The ventilation hood, behind the cookline, and in between the cooking requirement (fryers and stove) were covered in grease and dust., - Clean the areas
8 violations
No sanitizer was prepared., - Mixed a 100ppm sani bucket., Ensure a sanitizer is prepared during operation
Hot water was used as sanitizer dishwashing, but the water temperature was not able to maintain at or higher than 77C., - Use chemical sanitizer , Facility opted to use 100 ppm bleach.
sushi rice is being prepared and mixed with vinegar, but the operator was not familiar with pH and if the the pH test paper/machine., - Obtain pH test paper/machine to confirm the sushi rice pH of 4.6 or lower.
No violations
No test strips were available. , - Obtain test strips.
The back door was open without insect screen to prevent entry of pest., - Install insect screen., , A fly was spotted in the kitchen, and unsure what pest control monitoring plan was in place., - Remove pest and ensure an active pest monitoring program is in place and record a monthly report.
Operation has expanded, including deep frying chicken, tempera, rice boxes with protein, sushi rolls, against the permit restriction of "intermediate food handling only", - Permit restriction update required, operator must inform inspector when there is a change of operation.
The ventilation hood, behind the cookline, and in between the cooking requirement (fryers and stove) were covered in grease and dust., - Clean the areas
Ice cream serving counter expanded to near the entrance by the sidewalk without approval. No handwashing sink available., - Stopped serving immediately. , Operation is not permitted until approval and a handwashing station installed.