1336 9 Avenue SE · INGLEWOOD
March 24, 2026
Not in ComplianceKitchen requires a thorough cleaning including all non-food surfaces (i.e. shelves, tops of equipment, fixtures, cooler doors, floors beneath & around equipment & fixtures, etc.)
Dirty Duck Pub & Restaurant is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 106 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 19, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
Kitchen requires a thorough cleaning including all non-food surfaces (i.e. shelves, tops of equipment, fixtures, cooler doors, floors beneath & around equipment & fixtures, etc.)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
***Outstanding violation - noted March 11, 2025***, , A gap was found at the back screen door., - Seal the gap to avoid entry of pest.
***Outstanding violation - noted March 11, 2025***, , 1. A gap was found at the back screen door., - Seal the gap to avoid entry of pest., , 2. No pest monitoring records were retained onsite., - Ensure the records are kept. The pest control checklist has been emailed with this report.
***Outstanding violation - noted March 11, 2025***, , Please thoroughly clean the kitchen, including the following area:, , 1) The surfaces around the oven have a buildup of dirt and grease., , 2) Some dust/mould buildup noted on/around fan guard and ceiling in walk-in cooler. (new violation)
The bleach sanitizer solution in the bar area measured 0ppm. Operator stated the bleach solution is mixed with soap. , , The concentration of the bleach solution must be maintained between 100 to 200ppm to effectively sanitize food contact surfaces. Refrain from mixing bleach with soap as this can impact the effectiveness of the solution. , , The operator remade the bleach solution at the time of the inspection and measured 100ppm.
No disposable paper towels available at the hand sink in the bar area. , , All designated hand sinks must be supplied with disposable paper towels, hand soap, and hot/cold running water to perform sufficient hand hygiene. , , The operator placed disposable paper towels at the time of the inspection.
Bags of potatoes stored on the floor near the back door area. , , Please ensure all food is stored at least 6 inches above the floor to protect it from contamination as the food can become contaminated from the floor. , , The operator removed the bag of potatoes from the floor at the time of the inspection.
***Outstanding violation - noted March 11, 2025***, , 1. A gap was found at the back screen door., - Seal the gap to avoid entry of pest., , 2. No pest monitoring records were retained onsite., - Ensure the records are kept. The pest control checklist has been emailed with this report.
***Outstanding violation - noted March 11, 2025***, , Please thoroughly clean the kitchen, including the following area:, , 1) Filters/ canopy over the stove have visible grease and dust accumulation. , 2) The surfaces around the oven have a buildup of dirt and grease. , 3) The floor of the freezer and the refrigerator are visibly dirty.
1. A gap was found at the back screen door., - Seal the gap to avoid entry of pest., , 2. No pest monitoring records were retained onsite., - Ensure the records are kept. The pest control checklist has been emailed with this report.
A food storage container lid labelled as "Manhattan Choice" in the cooler was broken and still in use., - Replace the broken lid.
1. Please thoroughly clean the kitchen, including the following area:, , 1) Filters/ canopy over the stove have visible grease and dust accumulation. , 2 The surfaces around the oven have a buildup of dirt and grease. , 3) The floor of the freezer and the refrigerator are visibly dirty., 5) The hand soap dispenser, ceiling, and the kitchen floor beside dishwasher., , 2. Organize the food items inside the freezer and the refrigerator.