10 - 2650 36 Street SE · FOREST LAWN
29 avril 2026
Non conformeAdditional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Bella's Restaurant and Bar se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 138 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 120 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 19 août 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Additional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
Additional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Violations Corrected., , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Violation still outstanding., , While there has been a big improvement with the sanitation, mice droppings still observed in areas around the facility. , , Previous Violation, , The facility including the bar, shisha room, and kitchen requires a deep clean. , , Please remove all pest droppings, clean and sanitize all structures and equipment.
Various cleaning cloths, observed to be contaminated with mice droppings., , Please discard or sanitize all contaminated cleaning cloths. Please organize cleaning clothes so that mice cannot nest in areas around the facility.
Food handlers are not washing hands frequently as the handwashing sink was obstructed with dishes.
Food observed on the floor uncovered, or in containers/bags that do not protect from pest. Some food items observed to have mice nibbles on the items., , Discard all contaminated food items, and food boxes/ plastics that show pest activity.
Mechanical dishwasher was observed to be reading 0ppm of any sanitizer solution or able to reach 71 degrees C at the dish level. , , Ensure dishwasher is capable of sanitizing dishes.
Significant infestation observed throughout the facility, mice droppings found in the shisha room, in the bar area, and throughout the kitchen including food surface contact areas, in the prep table drawers, underneath and behind equipment. Numerous dead mice in various decaying stages observed throughout the facility., , Clean up all droppings, remove all dead mice, contact a pest control company to replenish the traps to monitor pest numbers and activity.
Food utensils and dishes observed to be stored in contaminated drawers with pest activity present., , Please clean and sanitize all utensils, dishes and drawers.
No chemical sanitizer test strips available on site., , Obtain test strips, or a dishwasher friendly thermometer.
Seal all holes and potential entry points into the facility to prevent mice from entering.
Shisha room is unfinished, bare drywall and studs observed. Please finish the room and ensure all structures prevent water infiltration and is impervious to moisture.
The facility including the bar, shisha room, and kitchen requires a deep clean. , , Please remove all pest droppings, clean and sanitize all structures and equipment.
The dry food storage room door had loose hinges and wobbly., - Repair the door., The passageway leading to dining area from the kitchen by the dry food storage was missing the trim., - Repair the passageway, so that it is smooth, impervious to moisture and easily cleanable.
**The violation was still outstanding**, Hand washing sink did not have paper towel., Ensure to provide the paper towel and install soap dispenser.
The facility did not have waterproof thermometer to confirm the temperature of high temperature dishwasher., - Have a waterproof max/min thermometer to check the temperature of dishwasher at dish level.
The dry food storage room door had loose hinges and wobbly., - Repair the door., The passageway leading to dining area from the kitchen by the dry food storage was missing the trim., - Repair the passageway, so that it is smooth, impervious to moisture and easily cleanable.