Ahinke's Kitchen

Used cleaning cloths observed to stored on food prep surfaces, ensure cleaning cloths are stored inside a sanitizer bucket when not in use.

Food handlers observed not washing their hands in between task from, prepping, cooking, and customer service.

Food was observed to be cooked or reheated in the conventional oven with food that had saranwrap around the food., , Do not cook/reheat food with plastic that can melt onto the food.

1. Raw meats observed to be stored above or with ready to eat foods, in the walk-in-freezer and prep cooler. , , Please ensure all raw meats are stored on bottom shelves, or away from ready to eat foods to prevent cross contamination., , 2. Foods observed to be stored on the floor in the walk-in-freezer., , Remove all foods from the floor., , 3. Dirty pots and pans observed to be stored on top of clean pots and pans by the dishwashing area., , Store clean pots and pans in a manner that protects them from contamination.

Hotdogs observed to be defrosting in a pot in the handwashing sink. , , Keep the handwashing sink accessible. Ensure frozen hotdogs are thawed in a refrigerator or in cold running water. , , 2. A pot of sauce was observed cooling on the counter. Ensure sauces are cooled in smaller shallow containers, refrigerated or with an ice wand to get temperatures from 60 degrees C to 4 degrees C or lower within 2 hours.

Hand sink had foods thawing inside, the paper towels was also inaccessible as they were jammed in the dispenser and employees did not know how to unjam the dispenser. , , Ensure handwashing stations are unobstructed and fully equipped with soap and paper towel.

****Repeat Violation****, , Mice droppings observed under the wired shelf in the kitchen and in the corners beside the refrigerators at the front of house., , Clean all areas and monitor for pest activity., , , Previous Violation, , A few mouse droppings were observed in dry food storage room., - Retain the services of a professional pest control company to control and eliminate the mice infestation in the facility. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.

Permit has expired, please post new permit.

***Repeat Violation***, , Remove all equipment away from the floor and clean and sanitize all areas to ensure and monitor pest activity. , , Previous Violation, , ** The violation still exists**, There was an accumulation of dirt and debris on floors/walls under and/or behind the food equipment, in hard-to-reach areas, in dry food storage room and freezer floor. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas and dry food storage room.