10 - 2650 36 Street SE · FOREST LAWN
April 29, 2026
Not in ComplianceAdditional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Bella's Restaurant and Bar is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 138 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 120 (87%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 8 times since August 19, 2024, with 1 in compliance, 6 not in compliance, and 1 closure on record.
Additional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Mice droppings observed in the bar area, please clean and sanitize the areas affected. Please ensure routine pest control by a professional company is being done.
Additional holes have been identified in the kitchen area. Please ensure pest are not able to penetrate through previously sealed holes. , , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
The shisha room is unfinished, and no sink for shisha has been installed., , Immediately discontinue shisha services.
Violations Corrected., , Holes have been patched or sealed. , , Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Violation still outstanding, holes in walls still exist. , , Previous Violation, , Seal all holes and potential entry points into the facility to prevent mice from entering.
Violation still outstanding., , While there has been a big improvement with the sanitation, mice droppings still observed in areas around the facility. , , Previous Violation, , The facility including the bar, shisha room, and kitchen requires a deep clean. , , Please remove all pest droppings, clean and sanitize all structures and equipment.
Various cleaning cloths, observed to be contaminated with mice droppings., , Please discard or sanitize all contaminated cleaning cloths. Please organize cleaning clothes so that mice cannot nest in areas around the facility.
Food handlers are not washing hands frequently as the handwashing sink was obstructed with dishes.
Food observed on the floor uncovered, or in containers/bags that do not protect from pest. Some food items observed to have mice nibbles on the items., , Discard all contaminated food items, and food boxes/ plastics that show pest activity.
Mechanical dishwasher was observed to be reading 0ppm of any sanitizer solution or able to reach 71 degrees C at the dish level. , , Ensure dishwasher is capable of sanitizing dishes.
Significant infestation observed throughout the facility, mice droppings found in the shisha room, in the bar area, and throughout the kitchen including food surface contact areas, in the prep table drawers, underneath and behind equipment. Numerous dead mice in various decaying stages observed throughout the facility., , Clean up all droppings, remove all dead mice, contact a pest control company to replenish the traps to monitor pest numbers and activity.
Food utensils and dishes observed to be stored in contaminated drawers with pest activity present., , Please clean and sanitize all utensils, dishes and drawers.
No chemical sanitizer test strips available on site., , Obtain test strips, or a dishwasher friendly thermometer.
Seal all holes and potential entry points into the facility to prevent mice from entering.
Shisha room is unfinished, bare drywall and studs observed. Please finish the room and ensure all structures prevent water infiltration and is impervious to moisture.
The facility including the bar, shisha room, and kitchen requires a deep clean. , , Please remove all pest droppings, clean and sanitize all structures and equipment.
The dry food storage room door had loose hinges and wobbly., - Repair the door., The passageway leading to dining area from the kitchen by the dry food storage was missing the trim., - Repair the passageway, so that it is smooth, impervious to moisture and easily cleanable.
**The violation was still outstanding**, Hand washing sink did not have paper towel., Ensure to provide the paper towel and install soap dispenser.
The facility did not have waterproof thermometer to confirm the temperature of high temperature dishwasher., - Have a waterproof max/min thermometer to check the temperature of dishwasher at dish level.
The dry food storage room door had loose hinges and wobbly., - Repair the door., The passageway leading to dining area from the kitchen by the dry food storage was missing the trim., - Repair the passageway, so that it is smooth, impervious to moisture and easily cleanable.