7 & 7A - 2650 36 Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
No pest report available., , Provide pest report.
Water stains on the kitchen ceiling., , Fix the leak and replace the ceiling tiles.
Kitchen was un-organized. Clutter noted on shelves. , , Clean and reorganize the kitchen.
Win Cake is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Quality Catering
FOREST LAWN
This restaurant has been inspected 7 times since January 13, 2025, with 1 in compliance, 4 not in compliance, and 2 closures on record.
3 violations
No pest report available., , Provide pest report.
Water stains on the kitchen ceiling., , Fix the leak and replace the ceiling tiles.
Kitchen was un-organized. Clutter noted on shelves. , , Clean and reorganize the kitchen.
2 violations
No pest report available., , Provide pest report.
Water stains on the kitchen ceiling., , Fix the leak and replace the ceiling tiles.
10 violations
June 8, 2026, inspection:, Re-packaged ingredients were not labelled. , , Please label all re-packaged ingredients., , Previous Inspection:, A few of the food items were not labelled., - Ensure to label all the food items with at least store name, address and a contact number and/or follow CFIA guidelines., - All unlabeled products were removed from shelves.
Chlorine the sanitizer spray bottle was measured at 1000ppm., , Use 100ppm chlorine (1/2teaspoon bleach per L water) and verify with test strips.
Reusable cups and other dishes were washed in the front sink. Dishes were found in the front sink wells. , Dishes were not sanitized., , Dishes must be washed and sanitized at the three-compartment sink using the three steps manual method:, 1) wash with warm water and soap., 2) rinse with warm water. , 3) sanitize by submerging in 100ppm chlorine sanitizer for at least 2 minutes and then air dry.
2 violations
A few of the food items were not labelled., - Ensure to label all the food items with at least store name, address and a contact number and/or follow CFIA guidelines., - All unlabeled products were removed from shelves.
Base boards were missing in the food processing area. , - Install baseboards.
No violations
No violations
No violations
1) Dishes were stored in the front handwash sink. , , Ensure once side of the front service sink is available for handwashing., , 2) No paper towel dispenser in the front service handwash sink, A roll of paper towel is on the counter., , Provide a dispenser for paper towel.
1) A deodorant and clothes were stored on top of cake boxes., , Provide a separate space for personal items. , , 2) Used cake pads were stored on top of food items. , , Discard all single use cake pads, , 3) Garbage bags were used to cover cakes. , , Do not use garbage bags to cover food. Provide food grade material to cover food. , , 4) Dirty clothes were stored with food in the back area., , Provide a separate space to store personal items. , , 5) Cake pieces were stored on the dish rack. , , Store food in the food area. , , 6) Clutter noted inside the drawers. , , Clean the drawers., , 7) Food debris in cake decorating items., , Clean the cake decorating items , 8) Dirty oven mitts were stored with take-out cups and other food items, , Store dirty oven mitts in a separate space. Clean the oven mitts , , 9) Cake pads were stored on top of an opened jam container. , , Separate cake storage items from foods. , , 1 to 9) Re-organize storage areas and store non-food items separately from food items.
1) Mouse droppings were found on shelf by the back exit door. , , Remove mouse droppings and increase pest control until the mouse problem is resolved. , , 2) Gap along the back exit door. , , Fix the back exit door., , 3) No pest report available., , Provide pest report.
Base boards were missing in the food processing area. , - Install baseboards.
1) Carpet on the on the front bar., , Provide smooth and washable foods. , , 2) Water stains on the kitchen ceiling., , Fix the leak and replace the ceiling tiles. , , 3) Kitchen lights were missing covers., , Provide covers.
1) Food debris on the cooler handles. , , Clean the handles.
1) Clutter noted throughout the kitchen., , Clean and re-organize the kitchen., , 2) No cleaning schedule, , Provide a cleaning sch, , 3) No temperature charts for coolers and freezers and food surface sanitizer. , , Check and record cooler and freezer temperatures and food surface sanitizer concentration.