Nooren Samosa

Cutting boards need to be resurfaces as there are large grooves., , Bakery cloth sheets observed to be dirty, damped and stained covering food equipment and dough.

Beef samosas observed to be sitting out in room temperature at 40 degrees C prior to being put into the hot holding unit., , Chutney observed to be sitting out in room temperature. Operator states they are refrigerated, in the service area, chutney observed sitting out in room temperature under the counter., , Ensure potentially hazardous foods are kept above 60 degrees C or below 4 degrees C