17 - 6449 Crowchild Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
Handwashing sink in the kitchen was blocked with a utensil. Utensil removed. Ensure that the handwashing sink is accessible, supplied with hot/cold water, paper towels and soap solution at all times.
"Outstanding", Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
Bella Roma Pizza & Steak House se trouve dans le quartier LAKEVIEW. LAKEVIEW, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YouFit Life
LAKEVIEW
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Handwashing sink in the kitchen was blocked with a utensil. Utensil removed. Ensure that the handwashing sink is accessible, supplied with hot/cold water, paper towels and soap solution at all times.
"Outstanding", Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
1 infraction
Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
3 infractions
Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
Updated February 5, 2025:, - Small gaps noted near bottom right corner of screen door.
Grease and debris build up behind and under in harder to reach areas of the main cook line., - Please clean these areas and ensure regular cleaning is done.
9 infractions
Food handlers did not have hair and beard control mechanisms in place., Obtain beard nets and ensure food handlers restraint their hair when entering the kitchen., , Personnel involved in food preparation and any person entering a food preparation or storage such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
Beef stocks were kept on the counter cooling between 32C to 40C., The beef stocks were promptly kept in an ice bath., , Food can be cooled rapidly using the following techniques: an ice-bath an ice wand, stirring frequently, or using shallow metal containers., Ensure foods are cooled from 60°C to 20°C within 2 hours and then from 20°C to 4°C within four hours. , ,
The walk-in cooler was measured between 2°C to 6.9°C., Adjust the walk-in cooler to maintain 4°C at all times.
8 infractions
1) Food at the top prep cooler were measured between 17°C to 24°C., 2) The temperature of the walk-in cooler measured between 4.8°C to 8.3°C., , Cover the prep cooler with the top lids., Adjust or replace the walk-in cooler.
Hot demi was stored in the cooler to cool measured 49°C., , Hot demi was cooled in an ice bath.
1) Pizza toppings including hams, pepper and onions were filled above the inserts fill line. The prep cooler lids were uncovered., 2) Diced pineapples were kept on the top of the prep cooler., , Foods were portioned below the insert fill line., Diced pineapples were placed in the prep cooler., , Do not portion food above the insert fill line., ,
4 infractions
, Food products in original containers/boxes were on floor in the walk-in freezer and dry storage., - Please store food in a safe and sanitary manner at least 6 inches off the ground.
, Iodine test strips were expired., - Please acquire new test strips.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
1) Food at the top prep cooler were measured between 17°C to 24°C., 2) The temperature of the walk-in cooler measured between 4.8°C to 8.3°C., , Cover the prep cooler with the top lids., Adjust or replace the walk-in cooler.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.
There was a gap at the bottom of the back exit screen door., , Replace the weatherstripping to prevent the entry of pests.
A tong was kept in water at 11°C., The tong was promptly kept in an ice bath.,
1) The back storage area adjacent the back exit door was disorganized with beer cylinder, and bicycle., 2) The hard-to-reach areas were dirty., , Organize the back storage area., , Clean the hard to reach areas.
Mop bucket was kept in the kitchen adjacent the staff washroom., , Mop bucket was kept in the staff washroom.
There was a gap at the bottom of the back exit screen door., , Replace the weatherstripping to prevent the entry of pests.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.
1) The back storage area adjacent the back exit door was disorganized with beer cylinder, and bicycle., 2) The hard-to-reach areas were dirty., , Organize the back storage area., , Clean the hard to reach areas.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.