500 - 16061 Macleod Trail SE · SHAWNESSY
13 mars 2026
RéussiAucune infraction trouvée
Bag O'Crab se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 78 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 mars 2026, avec 1 réussite et 1 fermeture au dossier.
No ready to use sanitizer solution was provided for the surfaces in the kitchen and bar area., No sanitizer was available on site., , Requirement:, , Provide sanitizer on site and prepare ready to use sanitizer solution for the surfaces.
a) Cooler in bar area was not turned on, , b) Warmer in the kitchen was not turned on, , , Requirement:, , a) Turn on the cooler and maintain temperature at 4 C or less., , b) Turn on the warmer and maintain temperature at 60 C or higher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Repair/replace dish washer., The operator stated that this low temperature dishwasher will be replaced with high temperature dish washer.
No soap and paper towels were provided at hand washing sink in bar area., , Requirement:, , Provide soap and paper towels at this hand washing sink.
No test strips were provided to verify concentration of sanitizer solution for the surface., , Requirement:, , Provide test strips corresponding to the sanitizer.
a) Two baseboard tiles were missing on the wall under shelves in bar area., , b) Grease trap lid was rusted and having a big hole in the center located in dish washing area., , c) Protective cover was missing on one set of light fixtures in back area., , Requirement:, , a) Provide baseboard tiles in bar area, , b) Replace grease trap lid., , c) Provide protective cover on light fixture or provide shatter proof light fixture.
a) Dirt and debris under counter in dish washing area., , b) Dirt buildup on baseboard in bar area, , c) Several constructions related items were kept in one side of the kitchen and miscellaneous items on the counter next to this area., , Requirement:, , a) Clean the above noted areas, b) Remove construction related items from the area and miscellaneous items from the counter.