E100 - 11660 Sarcee Trail NW · SHERWOOD
15 mai 2025
Réussi1. Wet cleaning cloths were stored on the prep cooler counter., , 2. No sanitizer solution bucket was prepared at the back kitchen and front service area., , Quat sanitizer bucket was prepared at each prep station and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., , , The dishes were promptly rewashed., , Ensure gloves are changed after each task.
1. Used serving tongs were stored on the handle of the stove grill., , 2. Used rice scoops were stored in stagnant water., , 3. Ice cream scoops were stored in stagnant water at 19.8°C., , The utensils were washed in the dishwasher. Serving utensils were stored in an ice bath., , Ice cream scoops were stored in the ice cream freezer., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The sewer drain had a foul smell., , Chlorine sanitizer was poured in the drain., , The owner indicated the sewer drain is scheduled to be evacuated in two weeks time.
Gap was noted on the wall underneath the sink at the dishwasher area., , Fix the wall.
Baekjeong Korean BBQ House se trouve dans le quartier SHERWOOD. SHERWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 34 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 décembre 2024, avec 2 réussites et 1 fermeture au dossier.
1. Wet cleaning cloths were stored on the prep cooler counter., , 2. No sanitizer solution bucket was prepared at the back kitchen and front service area., , Quat sanitizer bucket was prepared at each prep station and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., , , The dishes were promptly rewashed., , Ensure gloves are changed after each task.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Used serving tongs were stored on the handle of the stove grill., , 2. Used rice scoops were stored in stagnant water., , 3. Ice cream scoops were stored in stagnant water at 19.8°C., , The utensils were washed in the dishwasher. Serving utensils were stored in an ice bath., , Ice cream scoops were stored in the ice cream freezer., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
The sewer drain had a foul smell., , Chlorine sanitizer was poured in the drain., , The owner indicated the sewer drain is scheduled to be evacuated in two weeks time.
Gap was noted on the wall underneath the sink at the dishwasher area., , Fix the wall.
Quat sanitizer in the spray bottle was measured at 1000ppm., , Use 200ppm quat sanitizer and verify with test strips.
Large containers (5 gal) of sauces and soups were not cooled down rapidly., , Use an ice bath or ice wand to aid in rapid cooling of large volume sauces and soups.
Quat sanitizer test strips were discolored. , , Provide new quat sanitizer test strips and test daily.
1) Mop sink area was dirty., , 2) Plastic saran wrap was used to wrap the stainless-steel counter. Do not wrap any surface with material. , , Clean these areas.