Azalea Korean Cuisine

Manual dishwashing observed was inadeqaute, the staff was not sanitizing dishes., , **Ensure dishes are washed, rinsed and fully immersed in sanitizer for at least 2 minutes the set out to air dry.

The hand sink was obstructed by utensils., , **Ensure the hand sinks are kept clear and accessible for use at all times and used for hand washing purposes only.,

Food containers in the line coolers were being stacked, with the base of the top containers coming in direct contact with the food in the bottom containers., , **Ensure foods are stored in a manner that protects them from contamination at all times.

An expired permit was posted on site in an area not visible to clients., , **Please have a valid permit posted in an area visible to your clients.

The standing freezer requires cleaning., , **Have the freezer cleaned and sanitized.