1301 - 9650 Harvest Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bowls Korean BBQ is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Perfect Meat Bowl - Events
COUNTRY HILLS
This restaurant has been inspected 6 times since November 2, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
4 violations
Food preparation utensils such as pots and baking trays were observed on a shelf in the washroom., , **Ensure all food items and utensils are stored in compatible areas and protected from contamination at all times.
Pest control records were not up to date., , **Ensure adequate records for all pest monitoring activities are maintained, up-to-date and available for review at all times.
The wall above the dish racks opposite the dishwasher in the kitchen was observed to be in disrepair., , **Please have the walls repaired to ensure it is smooth, impervious to moisture and cleanable.
The tables at the back of the front service area were observed to be in disrepair, exposing areas of raw wood., , **Have the tables repaired to ensure they are smooth, non-absorbent to moisture and cleanable.
8 violations
A tray of raw meat was observed directly on top of an open pot of sauce/soup., , **Ensure raw meats are stored in a manner that distinctly separates them from cooked foods, fresh produce and other food items, and in a manner that prevents potential contamination of other food items.
The mechanical dishwasher in the front service area was not supplying sanitizer during the inspection., , **Please have the dishwasher repaired to ensure it supplies sanitizer at adequate concentrations at all times., , -Discontinue the use of the equipment pending its repair.
Food preparation utensils such as pots and baking trays were observed on a shelf in the washroom., , **Ensure all food items and utensils are stored in compatible areas and protected from contamination at all times.
1 violation
1)The wall/corner post directly next to water heater is in very poor condition and missing paint and drywall. Wall cannot not be properly cleaned. , , ACTION REQUIRED, , 1)Please ensure wall is repaired and constructed in a finish that is washable, impervious to moisture and smooth.
2 violations
The dishwasher at the kitchen had a concentration of 0ppm, , Ensure that this dishwasher is serviced. The chlorine concentration must be maintained at 100ppm.
1)The wall/corner post directly next to water heater is in very poor condition and missing paint and drywall. Wall cannot not be properly cleaned. , , ACTION REQUIRED, , 1)Please ensure wall is repaired and constructed in a finish that is washable, impervious to moisture and smooth.
8 violations
Food handler was washing their gloves., , Disposable gloves must be used once and discarded., , Hands must be washed frequently with soap and water, and gloves must be changed when they become contaminated.
1. Meats were kept on the floor in large quantities and measured between 0°C to 8°C., 2. Beef ribs were submerged in the sink 2-compartment sink measured at 10°C., 3. Wet sprout was kept on the counter to drain at 6°C., , Food were promptly kept in the walk-in cooler. , , Thawing of foods must be done under refrigeration at 4°C, microwave or completely submerged in cold running water.
Dishwasher at the front retail area was measured at 0 ppm., , Contact your dishwasher technician to service the dishwasher.
Several food containers were left uncovered in the walk-in cooler., , **Ensure food items under storage are adequately protected from contamination at all times.
Pest control records were not up to date., , **Ensure adequate records for all pest monitoring activities are maintained, up-to-date and available for review at all times.
The wall above the dish racks opposite the dishwasher in the kitchen was observed to be in disrepair., , **Please have the walls repaired to ensure it is smooth, impervious to moisture and cleanable.
The tables at the back of the front service area were observed to be in disrepair, exposing areas of raw wood., , **Have the tables repaired to ensure they are smooth, non-absorbent to moisture and cleanable.
The following areas/items require cleaning:, , 1. The floors below the cookline and prep coolers., 2. The walls and floors around the dishwashing area., 3. The shelves throughout the kitchen., 4. The ceiling tiles and air vents in the kitchen.
Cell phone was placed on the prep cooler top., , Items not associated with food should be stored separately from food preparation/handling area.
1. Pest control record was unavailable., 2. Gap was observed at the bottom screen door,, , Install weatherstripping to cover the gap and keep pests out.,
1)The wall/corner post directly next to water heater is in very poor condition and missing paint and drywall. Wall cannot not be properly cleaned. , , ACTION REQUIRED, , 1)Please ensure wall is repaired and constructed in a finish that is washable, impervious to moisture and smooth.
1. Scoops without handles were stored inside the bulk food container. , , 2. Scoop handles were in direct contact with the bulk food., , Scoops were promptly removed., , Obtain scoops that have handles.
The indicated areas were dirty and insanitary:, 1. Top of the dishwasher, 2. ceiling and walls across the walk-in cooler, staff office, 3. Shelves around the dry storage area, 4. Under the 2-compartment sink and dishwasher area, 5. Behind and under the ventilation canopy and ventilation canopy filters, , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.