1113 - 9650 Harvest Hills Boulevard NE · AURORA BUSINESS PARK
CoCo Fresh Tea & Juice is in the AURORA BUSINESS PARK neighbourhood. AURORA BUSINESS PARK, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 24, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 20, 2024, with 5 passes and 0 closures on record.
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
There were no pest monitoring reports available for review., , **Ensure adequate records for all pest monitoring activities are maintained and available for review when requested.
1. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The tapioca balls observed in the hot holding units measured at a range of 30-44 degrees C., , **Ensure high risk foods under hot holding are stored at temperatures of 60 degrees or above., **Ensure to monitor the temperatures in the hot holding units. Adjust the temperature setting or repair/replace the hot holding equipment if required., , -The batch of tapioca balls prepared more than two hours prior to the visit was discarded. While the batch made less than 2 hours was reheated to 75 degrees C during the inspection.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
There were no pest monitoring reports available for review., , **Ensure adequate records for all pest monitoring activities are maintained and available for review when requested.
1. Several missing ceiling tiles were observed observed in the back kitchen area., , **Please have the tiles replaced., , , 2. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
Tapioca pearls were measured at 43 degrees Celsius in the hot holding unit., , -The operator mentioned that the pearls were placed in the hot holding in the morning at around 11:00 am, and the inspection took place in the afternoon at around 2:30 pm., , The pearls were discarded as the pearls were kept at lower temperatures for more than 2 hours., , -Ensure that the perishable foods are kept in the hot holding at around 60 C or higher., , -Please store perishable foods like Tapioca pearls either cold at 4 C or less, or hot in hot holding at 60 C or more or at room temperature for 2 hours. , , -If the pearls are kept at room temperature, following steps should be undertaken:, , • Time of hold must be under 2 hours, • A written process and record keeping must be on hand in the facility describing time tracking methods and discard procedures., • The food must be discarded at the end of the hold time, • Hold and discard process must be followed by staff.
The chlorine test strips had expired., , -Please purchase new chlorine test strips and always check for the expiry date.
Ice scoops stored inside the ice machine., , -Ensure that the ice scoop handles are stored in such a manner that the handle does not come in contact with the food.
Area under the 3-compartment sink was dirty and stained., , -Please clean the area.