Avesta Shawarma

Concentration of chlorine measured 0 ppm in sani pail located in cooking area., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.

Two vertical grills were turned off while beef was on these grills., , Requirement:, Ensure that vertical grills are not tuned off while meats are on the grills.

No label was provided on a spray bottle containing concentrated bleach located in back prep area., , Requirement:, Ensure that label is provided on spray bottle to identify its contents.

Internal temperature of garlic sauce stored in insert of prep cooler was 15.4 C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C or less., Garlic sauce was discarded.

Sanitizer solution prepared in the sink for utensils was murky having food debris., , Requirement:, Ensure that utensils are rinsed thoroughly before soaking in sanitizer solution to avoid any food debris getting in the sanitizer solution., , Replace sanitizer solution.

Baseboard was missing on the wall located near mop sink area., , Requirement:, Provide baseboard on the wall.