5302 Forand Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 avril 2026
Non conformeTwo QUAT sanitizer pails were not maintained at 200 ppm. This was due to heavy use of the sanitizer on surfaces which had high amounts of organic material., , Solutions were replenished during the inspection., , REQUIREMENT: Sanitizer solutions may need to be changed more frequently if they're exposed to high amounts of organic material. Keep an eye on visual cues such as cloudy solutions, a film on the surface, and high amount of organic debris in the pails., , Ensure sanitizer pails are filled enough so that rags inside get properly submerged in the solution.
1) There were notable gaps at the north and south entrances to the main floor of the facility., , REQUIREMENT: Repair the weather stripping and ensure no gap is present., , 2) There were no pest control records available. This was due to pest management and record keeping being centralized by facilities/maintenance., , REQUIREMENT: Request copies of pest control records from the facilities team and maintain a monthly record.
ATCO Blue Flame Kitchen se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 28 mai 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Two QUAT sanitizer pails were not maintained at 200 ppm. This was due to heavy use of the sanitizer on surfaces which had high amounts of organic material., , Solutions were replenished during the inspection., , REQUIREMENT: Sanitizer solutions may need to be changed more frequently if they're exposed to high amounts of organic material. Keep an eye on visual cues such as cloudy solutions, a film on the surface, and high amount of organic debris in the pails., , Ensure sanitizer pails are filled enough so that rags inside get properly submerged in the solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pfanntastic Pannenkoek Haus
NORTH GLENMORE PARK
1) There were notable gaps at the north and south entrances to the main floor of the facility., , REQUIREMENT: Repair the weather stripping and ensure no gap is present., , 2) There were no pest control records available. This was due to pest management and record keeping being centralized by facilities/maintenance., , REQUIREMENT: Request copies of pest control records from the facilities team and maintain a monthly record.
Aucune infraction
1 infraction
High temperature dishwasher's maximum temperature measured at the dish level was 66 degrees Celsius (151F)., , Unit had been serviced by Hobart technician and an element was replaced but temperature is still not high enough., , Rinse water must measure at least 71 degrees Celsius (160F) at dish level for sanitizing., Until unit is fixed, all dishes must be manually sanitized my immersion in a sanitizing solution.
2 infractions
High temperature dishwasher's maximum temperature measured at the dish level was 59 degrees Celsius (138F)., Service unit., Rinse water must measure at least 71 degrees Celsius (160F) at dish level for sanitizing., Until unit is fixed, all dishes must be manually sanitized my immersion in a sanitizing solution.
No dishwasher safe, maximum registering thermometer on site., Obtain the referenced thermometer and use it to check dishwasher temperature maximum daily.