20A - 2439 54 Avenue SW · NORTH GLENMORE PARK
June 6, 2025
PassA bottle of sanitizer was not prepared at the time of the inspection., , This was corrected during the inspection. Staff members prepared a 100-ppm bleach solution.
**Ongoing Violation** The kitchen handwashing sink, and the pizza prep table are connected without splash protection., , REQUIREMENT: A splash guard must be installed between the pizza prep table and the kitchen handwashing sink.
Several spray bottles containing cleaners and sanitizers were not labelled to indicate their contents., , REQUIREMENT: Ensure all spray bottles are properly labeled so there is no confusion on the contents of the bottle.
The operator had an insert of Delmare garlic spread at ambient temperature (~23C). Upon looking at the labelling and ingredients, the following information was obtained:, , - Contains 'Garlic' and not 'Garlic Powder', - States to 'Keep Refrigerated' and,, - States 'Must be cooked to 74C before consuming', , Additionally, staff members did not know how long this insert was kept at room temperature., , Based on the above information, the risk of foodborne illness/intoxication was deemed unacceptably high, and the Inspector ordered the spread in the insert to be discarded., , REQUIREMENT: Do not store perishable food items in the temperature 'danger zone' for over 2 hours. Ensure that all manufacturer instructions for use are followed and seek clarification from the Manufacturer if there are any questions to ensure that food products do not become unsafe for human consumption.
**Ongoing Violation** The hot water at handwashing sink at the front was not in operational, and the kitchen's handwashing sink do not have soap., , REQUIREMENT: Ensure hot water tap is supplied and provide soap and paper towel at all handwashing sinks.
Testing strips to verify the concentration of bleach sanitizer were not available.
A gap was noted at the bottom left corner of the kitchen back door., , REQUIREMENT: Repair this gap and ensure that pests cannot enter the kitchen/establishment.
The range hood's filters had a notable amount of grease and dust built up., , REQUIREMENT: Routinely and thoroughly clean and degrease the filters., , Verify that the range hood's ventilation system has been thoroughly cleaned as the sticker indicates it's been due since Jan 2024.
Cleaning underneath hard-to-reach areas or otherwise cumbersome areas (e,g, tedious to move areas like the pizza box storage space) had a build-up of dust and food debris., , REQUIREMENT: Ensure all hard-to-reach areas or otherwise cumbersome areas are routinely cleaned and sanitized. Modify these areas where possible to ensure ease of cleaning.
Cosmic Pizza and Donair is in the NORTH GLENMORE PARK neighbourhood. NORTH GLENMORE PARK, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 15 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 11, 2024, with 3 passes and 0 closures on record.
A bottle of sanitizer was not prepared at the time of the inspection., , This was corrected during the inspection. Staff members prepared a 100-ppm bleach solution.
**Ongoing Violation** The kitchen handwashing sink, and the pizza prep table are connected without splash protection., , REQUIREMENT: A splash guard must be installed between the pizza prep table and the kitchen handwashing sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
NORTH GLENMORE PARK
Several spray bottles containing cleaners and sanitizers were not labelled to indicate their contents., , REQUIREMENT: Ensure all spray bottles are properly labeled so there is no confusion on the contents of the bottle.
The operator had an insert of Delmare garlic spread at ambient temperature (~23C). Upon looking at the labelling and ingredients, the following information was obtained:, , - Contains 'Garlic' and not 'Garlic Powder', - States to 'Keep Refrigerated' and,, - States 'Must be cooked to 74C before consuming', , Additionally, staff members did not know how long this insert was kept at room temperature., , Based on the above information, the risk of foodborne illness/intoxication was deemed unacceptably high, and the Inspector ordered the spread in the insert to be discarded., , REQUIREMENT: Do not store perishable food items in the temperature 'danger zone' for over 2 hours. Ensure that all manufacturer instructions for use are followed and seek clarification from the Manufacturer if there are any questions to ensure that food products do not become unsafe for human consumption.
**Ongoing Violation** The hot water at handwashing sink at the front was not in operational, and the kitchen's handwashing sink do not have soap., , REQUIREMENT: Ensure hot water tap is supplied and provide soap and paper towel at all handwashing sinks.
Testing strips to verify the concentration of bleach sanitizer were not available.
A gap was noted at the bottom left corner of the kitchen back door., , REQUIREMENT: Repair this gap and ensure that pests cannot enter the kitchen/establishment.
The range hood's filters had a notable amount of grease and dust built up., , REQUIREMENT: Routinely and thoroughly clean and degrease the filters., , Verify that the range hood's ventilation system has been thoroughly cleaned as the sticker indicates it's been due since Jan 2024.
Cleaning underneath hard-to-reach areas or otherwise cumbersome areas (e,g, tedious to move areas like the pizza box storage space) had a build-up of dust and food debris., , REQUIREMENT: Ensure all hard-to-reach areas or otherwise cumbersome areas are routinely cleaned and sanitized. Modify these areas where possible to ensure ease of cleaning.
, , The kitchen handwashing sink and the pizza prep table are connected without splash protection., - A splash guard must be put in place. , A temporary guard put in place.
, , The hot water tap at handwashing sink at the front was not in operational, and the kitchen's handwashing sink do not have soap., - Ensure hot water tap is repaired and provide soap.
, , Metal containers of foods (ie, jalapeno, cheese, deli meats, donair meats) were not labeled with its name and expiration date., - Ensure label is provided.
, , No food safe sanitizer was prepared , - Ensure a food safe sanitizer is prepared during operation., Mixed a 100ppm bleach solution., ,
, , Staff was observed handling food without hand washing after handling cell phone, gloves were put on., - Ensure handwashing is conducted after handling non-food relative activities, and gloves do not replace handwashing. , ,
, , The operator would slice the donair meat and store it in refrigerator without a second cook step. , - Ensure the donair meat is fully cooked before cooling down for storage.
, , The kitchen handwashing sink and the pizza prep table are connected without splash protection., - A splash guard must be put in place.
There was no infrared thermometer available for measuring the temperature of sliced/cooked donair meat. (Probe thermometer available wouldn't be adequate to accurately measure temperatures of donair meat)
, , The hot water tap at handwashing sink at the front was not in operational, and the kitchen's handwashing sink do not have soap., - Ensure hot water tap is repaired and provide soap.
, , No food safe sanitizer test strips available., - Ensure bleach test strips are obtained, or other corresponding test strips are obtained.
, , pest control records were not available for inspection.,
, , Cardboard boxes were used throughout the facility, including collecting bins for the oven net, floor mat, divider in the freezer., - Ensure the uncleanable cardboard boxes are removed, only use equipment/tools with smooth, non-porous, and easily cleanable surfaces
, , The splash guard behind the cookline was covered in grease, The countertop at the donair station was greasy and covered in food debris., - Ensure the areas are cleaned and sanitized.