Cosmic Pizza and Donair

A bottle of sanitizer was not prepared at the time of the inspection., , This was corrected during the inspection. Staff members prepared a 100-ppm bleach solution.

**Ongoing Violation** The kitchen handwashing sink, and the pizza prep table are connected without splash protection., , REQUIREMENT: A splash guard must be installed between the pizza prep table and the kitchen handwashing sink.

Several spray bottles containing cleaners and sanitizers were not labelled to indicate their contents., , REQUIREMENT: Ensure all spray bottles are properly labeled so there is no confusion on the contents of the bottle.

The operator had an insert of Delmare garlic spread at ambient temperature (~23C). Upon looking at the labelling and ingredients, the following information was obtained:, , - Contains 'Garlic' and not 'Garlic Powder', - States to 'Keep Refrigerated' and,, - States 'Must be cooked to 74C before consuming', , Additionally, staff members did not know how long this insert was kept at room temperature., , Based on the above information, the risk of foodborne illness/intoxication was deemed unacceptably high, and the Inspector ordered the spread in the insert to be discarded., , REQUIREMENT: Do not store perishable food items in the temperature 'danger zone' for over 2 hours. Ensure that all manufacturer instructions for use are followed and seek clarification from the Manufacturer if there are any questions to ensure that food products do not become unsafe for human consumption.

**Ongoing Violation** The hot water at handwashing sink at the front was not in operational, and the kitchen's handwashing sink do not have soap., , REQUIREMENT: Ensure hot water tap is supplied and provide soap and paper towel at all handwashing sinks.

Testing strips to verify the concentration of bleach sanitizer were not available.

A gap was noted at the bottom left corner of the kitchen back door., , REQUIREMENT: Repair this gap and ensure that pests cannot enter the kitchen/establishment.

The range hood's filters had a notable amount of grease and dust built up., , REQUIREMENT: Routinely and thoroughly clean and degrease the filters., , Verify that the range hood's ventilation system has been thoroughly cleaned as the sticker indicates it's been due since Jan 2024.

Cleaning underneath hard-to-reach areas or otherwise cumbersome areas (e,g, tedious to move areas like the pizza box storage space) had a build-up of dust and food debris., , REQUIREMENT: Ensure all hard-to-reach areas or otherwise cumbersome areas are routinely cleaned and sanitized. Modify these areas where possible to ensure ease of cleaning.