1 - 2439 54 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pfanntastic Pannenkoek Haus is in the NORTH GLENMORE PARK neighbourhood. NORTH GLENMORE PARK, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 16 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons
NORTH GLENMORE PARK
This restaurant has been inspected 7 times since September 1, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
No test strips were available for measuring the sanitizing agent concentration., , -Ensure the test strips are available for measuring the sanitizing agent concentration.
There was debris and/ dirt build-up on:, -floor of the walk-in cooler, -ceiling tiles above the prep area in the kitchen, , Clean the indicated areas
2 violations
The sink near the cooking and prep area did not have soap or paper towel dispensers installed., -ensure all handwash sinks have soap and paper towel in suitable dispensers.
1) A couple ceiling tiles were missing in the kitchen; a few ceiling tiles were acoustic and absorbent ceiling tiles., -ensure ceiling tiles are non-absorbent and easily washable., , 2) A few wall tiles were missing near the sink in the servers area. These few remaining tiles will be installed next week.,
No violations
No violations
No violations
2 violations
There was no approved sanitizer being used onsite. , , Inspector instructed operator to obtain sanitizer. Unscented bleach and water (100 ppm chlorine solution) or 200ppm Quat sanitizer recommended.
Expo cooler opposite of the cook station which was holding spinach, cheese, tomatoes and other crepe garnishes measured above 4 degrees C. , , Perishable food items must be held at 4 C or less. , , Operator instructed to fix the expo cooler so that it maintains 4C or less.