2443 54 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons se trouve dans le quartier NORTH GLENMORE PARK. NORTH GLENMORE PARK, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 16 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
: one is the front and the other in the back kitchen were at high temperature (5C)., The thermometer on the dispenser was also reading high., - Ensure that the temperature is at 4C or below., - the operator was asked by the inspector to put the ice bags on the top of the dispenser and check for the temperature(4C) after every 2 hours. , The cheeses kept at the top of the insert beneath the hot holding were at high temperature(11C). But the cheeses at the bottom met required temperature of 4C., -the operator was asked to discard the cheeses from the top and was explained to close the insert when not in use, restock the cheese as needed and measure the temperature if the insert is left open for a long time., -Maintain the temperature at 4C or below.,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Top Meal
NORTH GLENMORE PARK
, A gap was observed on the bottom left side of the exit door., - Make sure that the weatherproofing of the door is done, and the gap is sealed.
, Frosting observed besides the fans in the evaporator of the walk-in freezer., - Please ensure that the fans are serviced. , An open pipe was found under the fire extinguisher., -Please cover the drain. Open drain can lead to dirty sewage water leak and cause the contamination of food and food supplies.
Food and debris found beneath the ice machine and cart near the back door., Garbage found under the milk and cream dispenser., -thorough cleaning is required throughout the facility., Cardboard boxes blocking the exit door. , -Please make sure that the cardboard boxes are removed, and the exit door is not blocked., , ,
6 infractions
, The hot holding containing chocolate toppings, maple syrup for the doughnuts were not labeled., , -Please label the containers according to the food present in it with the expiry date and the food source.
, Frozen gravy was kept in an open hot holding container which was not turned on. The gravy was measured at -2C., -The operator removed the frozen gravy from the container. , -please make sure that frozen cooked item is kept at correct temperature and is placed in a cooler or a freezer,
, Two milk and cream dispensers: one is the front and the other in the back kitchen were at high temperature (5C)., The thermometer on the dispenser was also reading high., - Ensure that the temperature is at 4C or below., - the operator was asked by the inspector to put the ice bags on the top of the dispenser and check for the temperature(4C) after every 2 hours. , The cheeses kept at the top of the insert beneath the hot holding were at high temperature(11C). But the cheeses at the bottom met required temperature of 4C., -the operator was asked to discard the cheeses from the top and was explained to close the insert when not in use, restock the cheese as needed and measure the temperature if the insert is left open for a long time., -Maintain the temperature at 4C or below.,
, A gap was observed on the bottom left side of the exit door., - Make sure that the weatherproofing of the door is done, and the gap is sealed.
, Frosting observed besides the fans in the evaporator of the walk-in cooler., - Please ensure that the fans are serviced. , An open pipe was found under the fire extinguisher., -Please cover the drain. Open drain can lead to dirty sewage water leak and cause the contamination of food and food supplies.
Food and debris found beneath the ice machine and cart near the back door., Garbage found under the milk and cream dispenser., -thorough cleaning is required throughout the facility., Cardboard boxes blocking the exit door. , -Please make sure that the cardboard boxes are removed, and the exit door is not blocked., , ,