2443 54 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 29, 2026
Not in ComplianceThere is a notable gap at the bottom of the back door., , REQUIREMENT: Replace the weatherstripping at the back door as it's been worn down.
The caulking at the 3-compartment sink needs replacement due to degradation and spots of mould.
The underside of the shelving in the back storage area had a notable amount of debris and misc. items., , REQUIREMENT: Clean this area to ensure pest checks can be facilitated.
Tim Hortons is in the NORTH GLENMORE PARK neighbourhood. NORTH GLENMORE PARK, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 4, 2026, there are 16 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 6, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
There is a notable gap at the bottom of the back door., , REQUIREMENT: Replace the weatherstripping at the back door as it's been worn down.
The caulking at the 3-compartment sink needs replacement due to degradation and spots of mould.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Top Meal
NORTH GLENMORE PARK
The underside of the shelving in the back storage area had a notable amount of debris and misc. items., , REQUIREMENT: Clean this area to ensure pest checks can be facilitated.
No violations
4 violations
, Two milk and cream dispensers: one is the front and the other in the back kitchen were at high temperature (5C)., The thermometer on the dispenser was also reading high., - Ensure that the temperature is at 4C or below., - the operator was asked by the inspector to put the ice bags on the top of the dispenser and check for the temperature(4C) after every 2 hours. , The cheeses kept at the top of the insert beneath the hot holding were at high temperature(11C). But the cheeses at the bottom met required temperature of 4C., -the operator was asked to discard the cheeses from the top and was explained to close the insert when not in use, restock the cheese as needed and measure the temperature if the insert is left open for a long time., -Maintain the temperature at 4C or below.,
, A gap was observed on the bottom left side of the exit door., - Make sure that the weatherproofing of the door is done, and the gap is sealed.
, Frosting observed besides the fans in the evaporator of the walk-in freezer., - Please ensure that the fans are serviced. , An open pipe was found under the fire extinguisher., -Please cover the drain. Open drain can lead to dirty sewage water leak and cause the contamination of food and food supplies.
Food and debris found beneath the ice machine and cart near the back door., Garbage found under the milk and cream dispenser., -thorough cleaning is required throughout the facility., Cardboard boxes blocking the exit door. , -Please make sure that the cardboard boxes are removed, and the exit door is not blocked., , ,
6 violations
, The hot holding containing chocolate toppings, maple syrup for the doughnuts were not labeled., , -Please label the containers according to the food present in it with the expiry date and the food source.
, Frozen gravy was kept in an open hot holding container which was not turned on. The gravy was measured at -2C., -The operator removed the frozen gravy from the container. , -please make sure that frozen cooked item is kept at correct temperature and is placed in a cooler or a freezer,
, Two milk and cream dispensers: one is the front and the other in the back kitchen were at high temperature (5C)., The thermometer on the dispenser was also reading high., - Ensure that the temperature is at 4C or below., - the operator was asked by the inspector to put the ice bags on the top of the dispenser and check for the temperature(4C) after every 2 hours. , The cheeses kept at the top of the insert beneath the hot holding were at high temperature(11C). But the cheeses at the bottom met required temperature of 4C., -the operator was asked to discard the cheeses from the top and was explained to close the insert when not in use, restock the cheese as needed and measure the temperature if the insert is left open for a long time., -Maintain the temperature at 4C or below.,
, A gap was observed on the bottom left side of the exit door., - Make sure that the weatherproofing of the door is done, and the gap is sealed.
, Frosting observed besides the fans in the evaporator of the walk-in cooler., - Please ensure that the fans are serviced. , An open pipe was found under the fire extinguisher., -Please cover the drain. Open drain can lead to dirty sewage water leak and cause the contamination of food and food supplies.
Food and debris found beneath the ice machine and cart near the back door., Garbage found under the milk and cream dispenser., -thorough cleaning is required throughout the facility., Cardboard boxes blocking the exit door. , -Please make sure that the cardboard boxes are removed, and the exit door is not blocked., , ,