1357 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ami Tea & Sub - Events se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 110 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Blue Store - Food
INGLEWOOD
Ce restaurant a été inspecté 10 fois depuis le 29 juillet 2023, avec 7 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Several containers of cooked rice out at room temperature and on top of prep cooler measured 30C., 2. Container of tice noodles on top of prep cooler measured 19C., 3. Cooked chicken thawing at room temperature.
All sinks blocked.
Aucune infraction
Aucune infraction
1 infraction
There was no water supply at the time of the inspection. Food was also being prepped., , Please ensure that there is a hot and cold-water supply prior to doing and food handling.
4 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
The sanitizer solution was not properly labelled to indicate contents. The inspector informed the staff to ensure that all chemicals used in the facility must be properly labelled. The sanitizer bottle was labelled on-site during the inspection.
Cut carrots were stored in room temperature. Corrected by placing it in a cooler.
Aucune infraction
Aucune infraction
2 infractions
Food handling on site prior to approval inspection.
No hot water at sinks., Advised organizer who had provided sinks. , Hot water tank had broken and a new one was on the way., Advised to use neighbor's sink for short term as set-ups are open tents with easy access.
Aucune infraction
The hot-holding units were not ready. Tested at 40-50°C. Do not use.