6 - 2650 36 Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 avril 2026
****Repeat Violation****, , Mice droppings observed under the wired shelf in the kitchen and in the corners beside the refrigerators at the front of house., , Clean all areas and monitor for pest activity., , , Previous Violation, , A few mouse droppings were observed in dry food storage room., - Retain the services of a professional pest control company to control and eliminate the mice infestation in the facility. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
***Repeat Violation***, , Remove all equipment away from the floor and clean and sanitize all areas to ensure and monitor pest activity. , , Previous Violation, , ** The violation still exists**, There was an accumulation of dirt and debris on floors/walls under and/or behind the food equipment, in hard-to-reach areas, in dry food storage room and freezer floor. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas and dry food storage room.
Ahinke's Kitchen se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Quality Catering
FOREST LAWN
Ce restaurant a été inspecté 7 fois depuis le 22 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
****Repeat Violation****, , Mice droppings observed under the wired shelf in the kitchen and in the corners beside the refrigerators at the front of house., , Clean all areas and monitor for pest activity., , , Previous Violation, , A few mouse droppings were observed in dry food storage room., - Retain the services of a professional pest control company to control and eliminate the mice infestation in the facility. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
***Repeat Violation***, , Remove all equipment away from the floor and clean and sanitize all areas to ensure and monitor pest activity. , , Previous Violation, , ** The violation still exists**, There was an accumulation of dirt and debris on floors/walls under and/or behind the food equipment, in hard-to-reach areas, in dry food storage room and freezer floor. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas and dry food storage room.
9 infractions
Used cleaning cloths observed to stored on food prep surfaces, ensure cleaning cloths are stored inside a sanitizer bucket when not in use.
Food handlers observed not washing their hands in between task from, prepping, cooking, and customer service.
Food was observed to be cooked or reheated in the conventional oven with food that had saranwrap around the food., , Do not cook/reheat food with plastic that can melt onto the food.
2 infractions
A few mouse droppings were observed in dry food storage room., - Retain the services of a professional pest control company to control and eliminate the mice infestation in the facility. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
** The violation still exists**, There was an accumulation of dirt and debris on floors/walls under and/or behind the food equipment, in hard-to-reach areas, in dry food storage room and freezer floor. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas and dry food storage room.
1 infraction
** The violation still exists**, There was an accumulation of dirt and debris on floors and walls under and/or behind the food equipment and in hard-to-reach areas. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
4 infractions
1. Hand washing sink was blocked with dishes., 2. Paper towel was not available on the hand washing sink., Ensure to keep the hand washing cleaner, clean and fully supplied.,
Food containers were stacked directly on top of each other in a walk-in cooler without any lid or barrier. , -Ensure to cover the containers and store it on shelves to prevent any food contamination. ,
A sticky tape is peeling off from the storage shelf in the kitchen., Ensure to repair it so that is smooth, easily cleanable and impervious to moisture.
Aucune infraction
3 infractions
Hand washing sink was full of dishes., Ensure to keep the hand washing sink clear and accessible so that affective hand washing can be performed. , The operator cleared the hand washing sink during inspection.
Ventilation canopy appeared dirty. , Ensure to the canopy.
Walkin freezer appeared dirty., Ensure to clean the walkin freezer and ensure to store food 6 inches above the ground. , Ensure to improve overall cleanliness such as floorings and high touch areas need to be cleaned.
1. Raw meats observed to be stored above or with ready to eat foods, in the walk-in-freezer and prep cooler. , , Please ensure all raw meats are stored on bottom shelves, or away from ready to eat foods to prevent cross contamination., , 2. Foods observed to be stored on the floor in the walk-in-freezer., , Remove all foods from the floor., , 3. Dirty pots and pans observed to be stored on top of clean pots and pans by the dishwashing area., , Store clean pots and pans in a manner that protects them from contamination.
Hotdogs observed to be defrosting in a pot in the handwashing sink. , , Keep the handwashing sink accessible. Ensure frozen hotdogs are thawed in a refrigerator or in cold running water. , , 2. A pot of sauce was observed cooling on the counter. Ensure sauces are cooled in smaller shallow containers, refrigerated or with an ice wand to get temperatures from 60 degrees C to 4 degrees C or lower within 2 hours.
Hand sink had foods thawing inside, the paper towels was also inaccessible as they were jammed in the dispenser and employees did not know how to unjam the dispenser. , , Ensure handwashing stations are unobstructed and fully equipped with soap and paper towel.
****Repeat Violation****, , Mice droppings observed under the wired shelf in the kitchen and in the corners beside the refrigerators at the front of house., , Clean all areas and monitor for pest activity., , , Previous Violation, , A few mouse droppings were observed in dry food storage room., - Retain the services of a professional pest control company to control and eliminate the mice infestation in the facility. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
Permit has expired, please post new permit.
***Repeat Violation***, , Remove all equipment away from the floor and clean and sanitize all areas to ensure and monitor pest activity. , , Previous Violation, , ** The violation still exists**, There was an accumulation of dirt and debris on floors/walls under and/or behind the food equipment, in hard-to-reach areas, in dry food storage room and freezer floor. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas and dry food storage room.
There was an accumulation of dirt and debris on floors and walls under and/or behind the food equipment, by the three-compartment sink and in hard-to-reach areas. , -Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas. ,