46 - 1324 10 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2026
An ice bath was set up and cooling a pot of broth in the back area hand wash sink., , Hand wash sinks must be kept free of obstructions at all times for handwashing. Use the two compartment sink for ice baths and other food preparation activities.
A.BOONSIK se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A-Mart
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 11 avril 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
An ice bath was set up and cooling a pot of broth in the back area hand wash sink., , Hand wash sinks must be kept free of obstructions at all times for handwashing. Use the two compartment sink for ice baths and other food preparation activities.
Aucune infraction
4 infractions
The high temperature dishwasher was out of service. Employees were manually washing dishes. Employees stated that a 10-50 ppm concentration of chlorine was being used to sanitize dishes., , When manually washing dishes, a 100 ppm chlorine concentration solution must be used to sanitize.
The inside of the salad spinner had black accumulation on the red rubber piece on the inside at the bottom., , Disassemble, clean and sanitize the salad spinner. If easy disassembly and cleaning is not possible, an alternate salad spinner will have to be used.
The floor underneath the deep fryers, especially close to the wall had grease, soil and/or food debris accumulation., , Clean the floor under the deep fryers.
Aucune infraction
3 infractions
, The hot water temperature at all sinks in the facility was fluctuating between 7 degrees Celsius to 45 degrees Celsius., , Hot water temperature must measure at least 45 degrees Celsius at all times. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
, There were two holes in the ceiling in the front service area., , Cover the holes or install access panels. Ensure that the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, There was grease accumulation on the floor underneath the right side deep fryer., , Clean the floor under the deep fryer and ensure this area is cleaned on a regular basis.
4 infractions
, The hot water temperature at all sinks in the facility was fluctuating between 7 degrees Celsius to 45 degrees Celsius., , Hot water temperature must measure at least 45 degrees Celsius at all times. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
, There were two holes in the ceiling in the front service area., , Cover the holes or install access panels. Ensure that the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, There was a grease trap/ sewer gas odour by the dishwashing sinks/ grease trap., , Have the source of the odour investigated and properly remediated to eliminate the odour from the facility.
The front counters, in the space between the plexiglass sneeze guard and the back of the equipment (hot holding, coolers) had soil and/or food debris accumulaiton., , Clean the front counters, in the space between the plexiglass sneeze guard and the equipment.
, There was grease accumulation on the floor underneath the right side deep fryer., , Clean the floor under the deep fryer and ensure this area is cleaned on a regular basis.