6 - 1324 10 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2025
Not in ComplianceTAKE OUT ONLY- NO REUSABLE DISHES. WASH DISHES IN THE TWO COMPARTMENT SINK AND SANITIZE WITH 100PPM CHLORINE., , , Dishwasher chlorine was detected at 10ppm or less., , Fix the dishwasher and ensure there is a 100ppm chlorine at the dishes.
No hot water the cookline kitchen handwash sink, , Fix the hot water tap., Ensure hot and cold water available for handwashing.
1) Ceiling tile top layer was peeling off the kitchen ceiling tiles. , , Replace the ceiling tiles. , , 2) Kitchen light was missing a cover. , , Provide a cover.
Clay mortar was cracked along the side and missing clay was noted on the top., , Replace the clay mortar.
The cookline preparation cooler was not operational. , , Fix the coolers and ensure temperature is at 4 degrees C or below before store perishable foods inside.
1) Dust and grease build-up on the kitchen ceiling tiles and air vents. , , Clean these areas., , 2) Coolers, freezer, dishwasher and food surface sanitizer were not checked., , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration daily.
Thai Friends Restaurant is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since April 20, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
TAKE OUT ONLY- NO REUSABLE DISHES. WASH DISHES IN THE TWO COMPARTMENT SINK AND SANITIZE WITH 100PPM CHLORINE., , , Dishwasher chlorine was detected at 10ppm or less., , Fix the dishwasher and ensure there is a 100ppm chlorine at the dishes.
No hot water the cookline kitchen handwash sink, , Fix the hot water tap., Ensure hot and cold water available for handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Outlive Nutrition
BELTLINE
1) Ceiling tile top layer was peeling off the kitchen ceiling tiles. , , Replace the ceiling tiles. , , 2) Kitchen light was missing a cover. , , Provide a cover.
Clay mortar was cracked along the side and missing clay was noted on the top., , Replace the clay mortar.
The cookline preparation cooler was not operational. , , Fix the coolers and ensure temperature is at 4 degrees C or below before store perishable foods inside.
1) Dust and grease build-up on the kitchen ceiling tiles and air vents. , , Clean these areas., , 2) Coolers, freezer, dishwasher and food surface sanitizer were not checked., , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration daily.
7 violations
Dishwasher chlorine was detected at 10ppm or less., , Fix the dishwasher and ensure there is a 100ppm chlorine at the dishes.
No hot water the cookline kitchen handwash sink, , Fix the hot water tap., Ensure hot and cold water available for handwashing.
Food handling permit was not displayed., , Display the permit in a conspicuous place where it can be easily viewed.
1) Ceiling tile top layer was peeling off the kitchen ceiling tiles. , , Replace the ceiling tiles. , , 2) Kitchen light was missing a cover. , , Provide a cover.
1) The walk-in cooler was not operational- Air temperature was measured at 18.0 degrees C. , , 2) The cookline preparation cooler was not operational. , , Fix the coolers and ensure temperature is at 4 degrees C or below before store perishable foods inside.
Clay mortar was cracked along the side and missing clay was noted on the top., , Replace the clay mortar.
1) Dust and grease build-up on the kitchen ceiling tiles and air vents. , , Clean these areas., , 2) Coolers, freezer, dishwasher and food surface sanitizer were not checked., , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration daily.
10 violations
Cleaning cloths were covered with grease and stains. , , Provide clean cloths for cleaning the food surfaces.
1) Small container of tofu was placed on top of the preparation cooler insert. Tofu was measured at 7.0 degrees C. , , Store all cold perishable food at 4 degrees C. or below. , , 2) Rice noodles were being soaked at room temperature. , , Soak rice noodles in the cooler.
Dishwasher chlorine was detected at 10ppm or less., , Fix the dishwasher and ensure there is a 100ppm chlorine at the dishes.
1) Washroom handwash sink was not operational, both hot and cold-water lines were cut up. , , Fix handwash sink. , , 2) No hot water the kitchen handwash sink, , Fix the hot water tap., , 1 to 2) Ensure hot and cold water available for handwashing.
Cloth towel used to dry hands was covered in stains. , , Do not use a cloth towel. Use paper towels to dry hands.
Spoons and forks were stored with business end up, , Store utensils with business end down.
Food handling permit was not displayed., , Display the permit in a conspicuous place where it can be easily viewed.
1) Green stain was noted on the washroom ceiling tile., , Fix the leak and replace the ceiling tile., , 2) Ceiling tile top layer was peeling off the kitchen ceiling tiles. , , Replace the ceiling tiles. , , 3) Kitchen light was missing a cover. , , Provide a cover.
1) Clay mortar was cracked along the side and missing clay was noted on the top., , Replace the clay mortar., , 2) Dust and grease build-up on the large floor fan., , Clean or remove large floor fan., , 3) Food stains or grease on the preparation cooler doors, walk-in cooler door and stand-up freezer door. , , Clean these areas., , 4) Grease build-up on the rice pots., , Clean the rice pots.
1) Dust and grease build-up on the kitchen ceiling tiles and air vents. , , 2) Debris build-up on the kitchen floor's hard to reach areas. , , 1 to 2) Clean these areas., , 3) Coolers, freezer, dishwasher and food surface sanitizer were not checked., , Check and record coolers and freezers temperatures and dishwasher and food surface sanitizer concentration daily.