Moon Bakery

1) 0PPM sanitizer was measured in both spray bottles in the back preparation area. Ensure that an approved sanitizing solution is prepared and ready to use whenever food handling is occuring (i.e. 100PPM bleach solution)., , 2)No approved sanitizer solution was available, as only fibregard bleach was available onsite. The owner was instructed to purchase an approved sanitizing solution. Inspector confirmed that within 1 hour they had purchased an approved sanitizer solution. Corrected during inspection.

Sanitizer spray bottles were unlabeled. One contained a pink liquid that tested 0PPM for sanitizer. Ensure that all containers of chemicals are clearly labeled to identify contents.

Feb 12, 2026, 1) 1.5 boxes of eggs were stored at room temperature in the storage room (16C to 18C internal temperature). Discarded., , 2. Red bean donuts (38C internal temperature) and potato croquette (38C internal temperature) were stored a front display case. Perishable items must be stored at 4C or less or at/above 60C. Items were discarded., , Perishable food was observed being stored at room temperature. As discussed, perishable food must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).