38 - 1324 10 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dauck Sa Rang Cafe is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Polly's Kitchen
BELTLINE
This restaurant has been inspected 9 times since June 15, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Numerous room temperature held perishable food items for which Time as a Public Health Control has been granted for were observed without required stickers stating when the product is to be consumed by. , , Placing stickers on the perishable food that has been granted Time as a Public Health Control for is required. Failure to do so could result in revocation of the use pf Time as a Public Health Control.
No violations
4 violations
Packaged rice cakes did not have an appropriate label, no listed ingredients. , , All food must be labelled with the name of the company, the ingredients, and the expiration or best before date., , Label the rice cakes accordingly.
There is build up of grime and debris on the containers of the bulk supply for dry ingredients. , , Food containers must be maintained in a clean and sanitary manner to mitigate cross contamination. , , Ensure the containers are regularly cleaned.
Cardboard boxes containing food were stored on the floor in the walk-in cooler. , , Food should be stored at least 6 inches above the floor to protect it from contamination. , , Store the boxes of food on the shelves or on crates.
No violations
1 violation
, There was a hole in the wall in the back storage area hallway., , Repair the hole in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
No violations
1 violation
, June 15, 2023:, , Hot water tank is undersized for the facility. Hot water tank volume is 5.8 gallon/ 21.9 L. Facility requires at least 122.7 L of hot water (at 45 degrees Celsius) in order to half fill two of the dishwashing basins half way., , June 6, 2023:, , - The temperature of the hot water measured 55 degrees Celsius. , - Operator stated that the hot water tank was repaired. Operator was still unsure of hot water capacity (volume). As discussed, send the repair invoice and notify AHS of the hot water tank volume., , May 4, 2023 (second inspection):, , Hot water temperature measured 43.7 degrees Celsius. There is an insufficient quantity of hot water available for the operation of the facility. , , - Ensure that all sinks in the facility have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing. , - Provide the plumbing report/invoice outlining the work done to either increase the hot water capacity, or otherwise ensure that the facility has a continuous sufficient quantity of hot water. , , May 4, 2023 (first inspection):, , There was no hot water available at either the hand wash sink or the dishwashing sinks. Maximum hot water temperature measured 38 degrees Celsius. Operator said that the facility runs out of hot water every day and that hot water is supplemented by boiling water., , Hot and cold running water must be available at all sinks at all times. Hot water must have a minimum temperature of 45 degrees Celsius. Boiling water is not an acceptable alternative to hot running water.
1 violation
, June 15, 2023:, , Hot water tank is undersized for the facility. Hot water tank volume is 5.8 gallon/ 21.9 L. Facility requires at least 122.7 L of hot water (at 45 degrees Celsius) in order to half fill two of the dishwashing basins half way., , June 6, 2023:, , - The temperature of the hot water measured 55 degrees Celsius. , - Operator stated that the hot water tank was repaired. Operator was still unsure of hot water capacity (volume). As discussed, send the repair invoice and notify AHS of the hot water tank volume., , May 4, 2023 (second inspection):, , Hot water temperature measured 43.7 degrees Celsius. There is an insufficient quantity of hot water available for the operation of the facility. , , - Ensure that all sinks in the facility have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing. , - Provide the plumbing report/invoice outlining the work done to either increase the hot water capacity, or otherwise ensure that the facility has a continuous sufficient quantity of hot water. , , May 4, 2023 (first inspection):, , There was no hot water available at either the hand wash sink or the dishwashing sinks. Maximum hot water temperature measured 38 degrees Celsius. Operator said that the facility runs out of hot water every day and that hot water is supplemented by boiling water., , Hot and cold running water must be available at all sinks at all times. Hot water must have a minimum temperature of 45 degrees Celsius. Boiling water is not an acceptable alternative to hot running water.
There is food debris buildup on the floor in the walk-in cooler. , , All areas must be maintained in a clean and sanitary manner. , , Ensure hard to reach areas are regularly cleaned.