30 - 1324 10 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
An accumulation of grime and or food debris was noted in the following areas:, -doors, floors and below shelves of the walk-in cooler and freezer.
A-Mart is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Polly's Kitchen
BELTLINE
This restaurant has been inspected 7 times since April 11, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
An accumulation of grime and or food debris was noted in the following areas:, -doors, floors and below shelves of the walk-in cooler and freezer.
7 violations
Frozen Pollock fish in the display freezer was unlabeled. Ensure that all food is properly labeled.
A dented can of fish was noted in the grocery area. Discarded.
0ppm sanitizer was measured in one of the spray bottles near the produce area. Corrected during inspection.
Cooked sweet potatoes were hot held at 45C (external) in the hot holding unit. Staff directed to remove the sweet potatoes from the sales floor are they were unsure how to increase the temperature of the hot holding unit. Ensure that potentially hazardous foods are hot held at 60C or above.
The paper towel dispenser at the hand wash station in the meat department was empty. Staff refilled the dispenser before the end of the inspection.
1. A bag of food was stored on the floor across from the hand wash station in near the produce area. Ensure that all food is stored at least 6 inches off the floor., , 2. A bin of vegetables was stored on the garbage in the produce area. Do not store food on the garbage.
An accumulation of grime and or food debris was noted in the following areas:, -doors, floors and below shelves of the walk-in cooler and freezer., -below the shelves in the dry storage area (near staff washroom)., -floor of staff washroom, -out of way areas on the floor in the food handling areas (meat department produce etc.)., -interior and outside of the white domestic fridge., -upright two door cooler in the meat department.
No violations
3 violations
Sweet potatoes stored inside a milk crate on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. Refrain from storing food directly on the floor. , , The operator removed the crate of sweet potatoes and placed it on the shelf at the time of the inspection.
The weatherstripping for the front receiving door is in disrepair. A large gap is visible from the bottom of the door. No signs of pest activity was observed during the inspection., , Repair/replace the weatherstripping and ensure no gap is visible between the door and the floor to prevent the entry of pests.
Food handling permit was not posted. , , The food handling permit must be posted at all times in an area that is easily seen by the public. , , The operator printed and posted the valid food handling permit at the front of the store during the time of the inspection.
No violations
No violations
1 violation
, Floors in hard to reach areas such as floor corners, edges, and under equipment had grease and soil accumulation., , Clean hard to reach areas of floors and ensure these areas area cleaned on a regular basis.