46 - 1324 10 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2026
An ice bath was set up and cooling a pot of broth in the back area hand wash sink., , Hand wash sinks must be kept free of obstructions at all times for handwashing. Use the two compartment sink for ice baths and other food preparation activities.
A.BOONSIK is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A-Mart
BELTLINE
This restaurant has been inspected 6 times since April 11, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
An ice bath was set up and cooling a pot of broth in the back area hand wash sink., , Hand wash sinks must be kept free of obstructions at all times for handwashing. Use the two compartment sink for ice baths and other food preparation activities.
No violations
4 violations
The high temperature dishwasher was out of service. Employees were manually washing dishes. Employees stated that a 10-50 ppm concentration of chlorine was being used to sanitize dishes., , When manually washing dishes, a 100 ppm chlorine concentration solution must be used to sanitize.
The inside of the salad spinner had black accumulation on the red rubber piece on the inside at the bottom., , Disassemble, clean and sanitize the salad spinner. If easy disassembly and cleaning is not possible, an alternate salad spinner will have to be used.
The floor underneath the deep fryers, especially close to the wall had grease, soil and/or food debris accumulation., , Clean the floor under the deep fryers.
No violations
3 violations
, The hot water temperature at all sinks in the facility was fluctuating between 7 degrees Celsius to 45 degrees Celsius., , Hot water temperature must measure at least 45 degrees Celsius at all times. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
, There were two holes in the ceiling in the front service area., , Cover the holes or install access panels. Ensure that the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, There was grease accumulation on the floor underneath the right side deep fryer., , Clean the floor under the deep fryer and ensure this area is cleaned on a regular basis.
4 violations
, The hot water temperature at all sinks in the facility was fluctuating between 7 degrees Celsius to 45 degrees Celsius., , Hot water temperature must measure at least 45 degrees Celsius at all times. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
, There were two holes in the ceiling in the front service area., , Cover the holes or install access panels. Ensure that the ceiling is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
, There was a grease trap/ sewer gas odour by the dishwashing sinks/ grease trap., , Have the source of the odour investigated and properly remediated to eliminate the odour from the facility.
The front counters, in the space between the plexiglass sneeze guard and the back of the equipment (hot holding, coolers) had soil and/or food debris accumulaiton., , Clean the front counters, in the space between the plexiglass sneeze guard and the equipment.
, There was grease accumulation on the floor underneath the right side deep fryer., , Clean the floor under the deep fryer and ensure this area is cleaned on a regular basis.