A Ladybug Bakery and Cafe

Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and submerged clean ones in sanitizer solution., , Requirement:, -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure cleaning clothes submerged in the sanitizing solution or changed every 2 hours with a record to show when it is changed.

The buckets that contain sanitizer solution were unlabeled., , Operator labeled them., , Requirement:, Ensure all buckets and bottles containing sanitizer solution are labeled correctly to prevent incorrect use of chemicals.

1. A bucket containing frozen chicken and water was placed on counter at the kitchen. , , Operator returned food to cooler., , 2. Deserts in display cooler measured 8.5*C surface temperature but the ambient temperature of the cooler was below 4*C., , Operator moved deserts inward to allow air circulation to get to them., , Requirements:, -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.

Food handling permit displayed at the facility was expired. , , Operator printed the valid permit and posted it at entrance., , Requirement:, -Ensure valid permit is displayed in a conspicuous place

The containers for clean utensils had debris in them at the drawer beside the dishwasher., , Operator cleaned the containers., , Requirement:, -Ensure all utensils and containers for them are maintained in clean and sanitary condition.