CalgaryCALGARY INTERNATIONAL AIRPORT
CONC A - 2000 Airport Road NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
Non conformeThe digital probe thermometer was not functional., , Provide a functional probe thermometer that can measure between 0C to 100C.
Mouse droppings were found under the cash register., , Remove mouse droppings safely and disinfect the contaminated areas.
A&W 1531 se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 123 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The digital probe thermometer was not functional., , Provide a functional probe thermometer that can measure between 0C to 100C.
Mouse droppings were found under the cash register., , Remove mouse droppings safely and disinfect the contaminated areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flames Grill
CALGARY INTERNATIONAL AIRPORT
4 infractions
Sliced tomatoes and lettuce measured 25C and 20C respectively. Staff unable to provide information to inspector on how long products had been stored out at room temperature (destroyed). There were no labels and staff unable to determine storage time from electronic system. Store cold perishable foods at 4C or lower.
1) Food containers/lids were stored under the drainage line of the front service hand sink. This is not a sanitary area - please store items in a clean area., 2) Staff personal items (bags) were hung on storage shelf for food and food packaging materials. Provide separate area where staff can store their personal items.
Small flies were noted in the front service area with no means of control. Please eliminate/mitigate pest issue.
Silicone next to cook line hand sink is dirty/difficult to clean and no longer secured to wall. Please remove and replace with new silicone.