CalgaryDOWNTOWN COMMERCIAL CORE
100 - 912 6 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 janvier 2024
Non conforme(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
6 Eight Convenience Store - Food Store se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 682 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 471 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 14 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hankook Chicken
DOWNTOWN COMMERCIAL CORE
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
4 infractions
No surface sanitizer was available at the time of the inspection. , , An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. , , Approved food contact surface sanitizers:, - 100ppm chlorine (bleach), - 200ppm Quats , , Please obtain a surface sanitizer and use it before and after re-packaging food items.
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
4 infractions
No surface sanitizer was available at the time of the inspection. , , An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. , , Approved food contact surface sanitizers:, - 100ppm chlorine (bleach), - 200ppm Quats , , Please obtain a surface sanitizer and use it before and after re-packaging food items.
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.