CalgaryDOWNTOWN COMMERCIAL CORE
105 - 909 5 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juin 2026
Non conformeOUTSTANDING on 6/01/2026, , Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
Frozen meat was found thawing at room temperatures. Thawing meat at room temperature allows the outer surface to enter the temperature danger zone, where harmful bacteria can rapidly multiply. Ensure that thawing is conducted under cold running water, in a cooler or in a microwave immediately before cooking., , **The meat was removed and placed in a cooler
OUTSTANDING on 6/01/2026, The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
A hole was observed on the floor on the entrance to the back area. Ensure the floors are smooth and easy to clean. , , **Repair the floor.
Quesada Burritos & Tacos se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
OUTSTANDING on 6/01/2026, , Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
Frozen meat was found thawing at room temperatures. Thawing meat at room temperature allows the outer surface to enter the temperature danger zone, where harmful bacteria can rapidly multiply. Ensure that thawing is conducted under cold running water, in a cooler or in a microwave immediately before cooking., , **The meat was removed and placed in a cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 47208
DOWNTOWN COMMERCIAL CORE
OUTSTANDING on 6/01/2026, The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
A hole was observed on the floor on the entrance to the back area. Ensure the floors are smooth and easy to clean. , , **Repair the floor.
6 infractions
The quat sanitizer in the two sanitizer buckets and in the sink had a concentration of 0ppm. , , The sanitizer solution was tested directly from the dispenser and had a concentration of 200ppm. , , The buckets and sink were emptied/drained and re-filled. , , Please ensure sanitizer solutions are tested every time they are dispensed.
Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
The paper towel dispenser at the front hand washing sink was not operational at the time of the inspection. , , Staff fixed the dispenser and paper towel was available. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water.
The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
Bowls were being used as bulk scoops and when a scoop was present in a bulk bin the handle was in direct contact with the bulk food item. , , Please ensure that all bulk scoops have handles and are stored in a manner that prevents contamination of the food item.
The facilities food handling permit was not posted. , , Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.
Aucune infraction