CalgaryDOWNTOWN COMMERCIAL CORE
105 - 909 5 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 15, 2026
OUTSTANDING on 6/01/2026, The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
Quesada Burritos & Tacos is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since June 26, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
OUTSTANDING on 6/01/2026, The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
4 violations
OUTSTANDING on 6/01/2026, , Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
Frozen meat was found thawing at room temperatures. Thawing meat at room temperature allows the outer surface to enter the temperature danger zone, where harmful bacteria can rapidly multiply. Ensure that thawing is conducted under cold running water, in a cooler or in a microwave immediately before cooking., , **The meat was removed and placed in a cooler
OUTSTANDING on 6/01/2026, The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
A hole was observed on the floor on the entrance to the back area. Ensure the floors are smooth and easy to clean. , , **Repair the floor.
6 violations
The quat sanitizer in the two sanitizer buckets and in the sink had a concentration of 0ppm. , , The sanitizer solution was tested directly from the dispenser and had a concentration of 200ppm. , , The buckets and sink were emptied/drained and re-filled. , , Please ensure sanitizer solutions are tested every time they are dispensed.
Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
The paper towel dispenser at the front hand washing sink was not operational at the time of the inspection. , , Staff fixed the dispenser and paper towel was available. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water.
No violations
3 violations
, Food preparation is taking place within the splash zone of the hand wash sink in the front service area., , Install a splash guard to protect food from contamination from hand washing water.
Open food is being stored next to the mop sink which is not equipped with a door or enclosure. , , Please move the food stored in this area or install an enclosure around the mop sink that is at least 5 feet in height to protect the food from contamination.
The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
The sneeze guard installed at the front service area has gaps at the bottom of the guard where it meets the counter and, in the corner, where the glass extends horizontally over the food in the prep cooler. , , Please close the gaps to protect the food from customer contamination.
Bowls were being used as bulk scoops and when a scoop was present in a bulk bin the handle was in direct contact with the bulk food item. , , Please ensure that all bulk scoops have handles and are stored in a manner that prevents contamination of the food item.
The facilities food handling permit was not posted. , , Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.