CalgaryDOWNTOWN COMMERCIAL CORE
202 - 912 6 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 20, 2026
Dirty vent also noted in the kitchen., , -Please clean and maintain in sanitary condition.
Vista Kids Town Child Care - Food is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since October 26, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Dirty vent also noted in the kitchen., , -Please clean and maintain in sanitary condition.
No violations
1 violation
Commercial dishwasher was not in good repair., – Please repair or replace the commercial dishwasher, as it is not practical or feasible for the central kitchen to manually reprocess food utensils and children's utensils using a small two-compartment sink.
4 violations
Commercial dishwasher was not in good repair., – Please repair or replace the commercial dishwasher, as it is not practical or feasible for the central kitchen to manually reprocess food utensils and children's utensils using a small two-compartment sink.
Inaccessible hand washing sink: a water jug was observed in the hand sink at the time of the inspection., -Please remove the water jug and ensure the hand sink is readily available at all times to support proper hand washing practices.
Sanitizer bottles observed not dispensing properly in the kitchen and some classrooms., -Please replace these bottles with new ones and ensure they are operating properly at all times.
1 violation
Operator reports a lack of access to pest control records., -Operator must ensure pest control records are available
2 violations
Fridges in infant and toddler 2 rooms were measured at 13C and 11C respectively. Thermometers in the fridges were accurate., -Maintain fridges at 4C or below, -Operator moved foods to kitchen fridge, -Backs of fridges had frost buildup, operator to defrost fridges, turn fridges on, and reassess internal temperatures before using fridges for food storage
Operator reports a lack of access to pest control records., -Operator must ensure pest control records are available
No violations
No violations
1 violation
Fridge for storing food in at least 3 classrooms were cooling at a range of 6'C to 10.5'C. , , - All fridge in the facility must be cooling at <4'C , - Please obtain a thermometer for all the fridge in the classroom , - Monitor and document fridge temperature daily to ensure it is cooling at <4'C, - Transfer all food to the kitchen fridge if problem with the fridge persist.
3 violations
An unidentifiable insect (that appeared to be a cockroach) was found on glue board on the floor beside the freezer unit., , Notes , -Continue to monitor for pests, -Please obtain and provide last 3 pest control report., -Keep the kitchen free from moisture or food sources that can attract pest., -Dry foods to be kept in a food grade bulk bin after opening, use a scoop to serve contents from the bulk bin.
Baseboards around the dishwasher and door area not properly sealed. Accumulation of dirt and food debris observed around the baseboard and below the edges of the kitchen counter. , , -Please seal the baseboard to the wall and clean all areas of the kitchen. The kitchen should be kept sanitary at all times.
The floor around the freezer was damp and a wet rag was also observed under the freezer indicating a leakage problem. , , -Please repair the freezer and remove cloth/rag from the floor to prevent absorption moisture.
Food handler does not have food safety training., -Please ensure food handler have food safety certificate from any of the recognized food courses in Alberta., , Here is the link to recognized food safety courses in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf